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Freie Universität Bozen

Pietro Ibba

Short bio

Bachelor’s degree in Agricultural and Industrial Biotechnologies and Master’s degree in Food Quality and Safety from Tuscia University, Italy.
I speak at different levels Italian (native), English, Spanish and German.

Forschungsschwerpunkte

- Flexible and Printed Electronics 
- Electrical Impedance Spectroscopy
- Non-Destructive Methods for Fruit Quality Evaluation

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