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Freie Universität Bozen

A K M Sarwar Inam

Short bio

BSc in Food Engineering from Bangladesh Agricultural University, Mymensingh, Bangladesh.

MS in Food Engineering from
Bangladesh Agricultural University, Mymensingh, Bangladesh.

MSc in Food Science, Technology and Nutrition from KU Leuven, Campus Ghent, Belgium; Dublin Institute of Technology, Dublin, Ireland; Anhalt University of Applied Sciences, Bernburg, Germany. The joint degree has been granted EU support under the Erasmus Mundus Scholarship.

Forschungsschwerpunkte

Application of biosensors in food safety and quality

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