WARNING!

This website needs JavaScript enabled to work correctly. Here you can find instructions on how to enable JavaScript in your browser.

Tenured full professors | Agrofood economics/management/marketing

Christian Fischer

Christian.Fischer@unibz.it

+39 0471 017170

BZ K2.10

Faculty of Science and Technology
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano

Links

Curriculum Vitae

Personal Website

Short bio

Doctorate in agricultural economics from the University of Giessen (Germany). Master's degree in agribusiness management from EM Lyon Business School and ENSA.M Grande Ecole, Montpellier (France). Graduate Certificate in International Economics at the University of Adelaide (Australia). University Diploma in Food Economics at the University of Giessen.

Work in the private sector (including the Boston Consulting Group) and public research institutions (including the University of Bonn, Massey University, Auckland, New Zealand). Consultant for various international organisations (including OSCE). "Lead Scientist" and co-coordinator in an EU-funded research project (FP6).

Courses

Agricultural Economics and Policy

40191A · AGR/01 · L-25 Agricultural, Food and Mountain Environmental Sciences · EN

Economic development, sustainable tourism and regional products

47045A · AGR/01 · LM-73 EMMA · EN

Food value chain management

44703 · AGR/01 · LM-70 Food Sciences · EN

Supply/Value chain and innovation management

44525C · AGR/01 · LM-69 IMaHS · EN

Main Research Areas

Current research, teaching and consulting in the field of agricultural and food supply and value chains, sustainable food systems and food policy, resource economics, agricultural marketing and rural development or local agricultural development.

Info

From 2014 to 2020 study course director of the Bachelor's programme "Agricultural, Food and Mountain Environmental Sciences".

From 2016 to 2018 chairman of the "Förderverein Eggentaler Qualitätsprodukte", an association of about 15 South Tyrolean farmers.

Since 2019 co-speaker of the South Tyrolean Food Policy Council.

Publications

Fischer, C., Raffeiner, S., Gritsch, B., Köhne, A., Gschnell, V., Hofer, M., Hofer, E., Breitenberger, V., Laimer, U., Ladurner, G., Eydner, S., Seiwald, V., Prugger, E. & Grandi, H. (2019): Strengthening an Alpine-Mediterranean Food System in the Mountains of South Tyrol. Urban Agriculture. No 36.

Zanotelli, D., Vettori, M., Paolazzi, M., Cosner, A., Fischer, C. (2020): Terraced viticulture of the Cembra Valley in Italy: Towards the inclusion of sustainable landscape management in quality-oriented development actions. Pirineos – A Journal on Mountain Ecology. Vol. 175. In press.

Fischer, C. (2020): Warum wir Malthus 2.0 vermeiden und uns eingestehen sollten, dass Ernährungspessimismus letztendlich nirgendwohin führt. FOOD-Lab. No. 2 (May), pp 50-51.

Bossi Fedrigotti, V., Troiano, S., Fischer, C., Marangon, F. (2020): Public seasonal preferences for farmed landscapes: The case of traditional chestnut orchards in South Tyrol. European Countryside. Vol. 12, No. 1, 99–118.

Forcher, D., Fischer, C. (2020): Marktanalyse der Südtiroler Apfelsaftbranche. Südtiroler Landwirt. No 4, March, pp 69–70.

Fischer, C. (2019): Agriculture and tourism sector linkages: Global relevance and local evidence for the case of South Tyrol. Open Agriculture. Vol 4, No 1, 544–553.

Fischer, C., Miglietta P. P. (2020): The links between human diets and health and climate outcomes in the world’s macro-regions during the last 50 years. International Journal of Environmental Research and Public Health. Vol. 17, No. 4, 1219.

Fischer, C. (2019): Avoiding Malthus 2.0: Why Food Pessimism Leads Nowhere. American Journal of Biomedical Science & Research. Vol 6, No 1, 64–65.

Fischer, C. (2019): Möglichkeiten der Produktdifferenzierung – Steigerung der Wertschöpfung bei Trinkmilch. molkerei-industrie. No 12, pp 21–23.

Bossi Fedrigotti, V. & Fischer, C. (2018): Ein Apfel am Tag? Obstbau & Weinbau. No 3/2018, 9–13.

Kühl, S., Fischer, C. & Rossmanith, J. (2018): Wirtschaftlichkeit geprüft. Südtiroler Landwirt. No 6, March, p 22.

Mitterer, M. & Fischer, C. (2018): Der Klimawandel im Vinschgau. Südtiroler Landwirt. No 8, April, pp 64–65.

C. Fischer (2019): Podcast Rai Bozen: RadioUni. Wissen zum Hören. Teil 1: Ernährungssicherheit und Nahrungsbedarf – Hat die Welt im Jahr 2050 genug zu essen? 19 January 2019. http://www.raibz.rai.it/feed.php?id=83

C. Fischer (2019): Podcast Rai Bozen: RadioUni. Wissen zum Hören. Teil 2: Ernährung der Zukunft – Linsen statt Lende? 26 January 2019.

Busch, G., Fischer, C. (2018): Consumer patriotism in public farm animal welfare perceptions in South Tyrol: a segmentation study. Austrian Journal of Agricultural Economics and Rural Studies. Vol 27.13, 95–101.

Fischer, C. (2019): Möglichkeiten der Produktdifferenzierung zur Steigerung der Wertschöpfung bei Trinkmilch. FOOD-Lab. No 3 (September), pp 12–17.

Bossi Fedrigotti, V., Fischer, C. (2019): Wertschätzung bäuerlicher Betriebe. Südtiroler Landwirt. No 21, pp 51–53.

C. Fischer (2019): Podcast Rai Bozen: RadioUni. Wissen zum Hören. Teil 3: Neue Formen der Nahrungsmittelproduktion – Von der blauen Schürze zum weißen Kittel. 3 February 2019.

Fischer, C., Bossi Fedrigotti, V. (2020): ‘An Apple A Day’… Is Going Away. What Can We Do to Stop the Decline in Per Capita Apple Consumption? American Journal of Biomedical Science & Research. Vol. 10, No. 3, 226–227.

Mojo, D., Fischer, C., Degefa, T. (2017): The Development of Agricultural Cooperatives in Ethiopia: History and a Framework for Future Trajectory. Ethiopian Journal of Social Sciences and Humanities (EJOSSAH). Vol 50, 84–94.

Mojo, D., Fischer, C., Degefa, T. (2017): The determinants and economic impacts of membership in coffee farmer cooperatives: recent evidence from rural Ethiopia. Journal of Rural Studies. Vol 50, 84–94.