Tenured full professors | Agrofood economics/management/marketing
Doctorate in agricultural economics from the University of Giessen (Germany). Master's degree in agribusiness management from EM Lyon Business School and ENSA.M Grande Ecole, Montpellier (France). Graduate Certificate in International Economics at the University of Adelaide (Australia). University Diploma in Food Economics at the University of Giessen.
Work in the private sector (including the Boston Consulting Group) and public research institutions (including the University of Bonn, Massey University, Auckland, New Zealand). Consultant for various international organisations (including OSCE). "Lead Scientist" and co-coordinator in an EU-funded research project (FP6).
44514 · Master IMaHS (LM-69) · EN
40173A · AGR/01 · Agricultural and Agro-Environmental Sciences (L-25) · EN
47045A · AGR/01 · Master EMMA (LM-73) · EN
44703 · AGR/01 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN
44525C · AGR/01 · Master IMaHS (LM-69) · EN
Current research, teaching and consulting in the field of agricultural and food supply and value chains, sustainable food systems and food policy, resource economics, agricultural marketing and rural development or local agricultural development.
From 2014 to 2020 study course director of the Bachelor's programme "Agricultural, Food and Mountain Environmental Sciences".
From 2016 to 2018 chairman of the "Förderverein Eggentaler Qualitätsprodukte", an association of about 15 South Tyrolean farmers.
Since 2019 co-speaker of the South Tyrolean Food Policy Council.