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Free University of Bozen-Bolzano

Toggle the language menu. Current language: EN

Tenured full professors | Agrofood economics/management/marketing

Christian Fischer

Christian.Fischer@unibz.it

+39 0471 017170

BZ K2.10
Faculty of Science and Technology
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Links

Curriculum Vitae

Personal Website

OLE

Short bio

Doctorate in agricultural economics from the University of Giessen (Germany). Master's degree in agribusiness management from EM Lyon Business School and ENSA.M Grande Ecole, Montpellier (France). Graduate Certificate in International Economics at the University of Adelaide (Australia). University Diploma in Food Economics at the University of Giessen.

Work in the private sector (including the Boston Consulting Group) and public research institutions (including the University of Bonn, Massey University, Auckland, New Zealand). Consultant for various international organisations (including OSCE). "Lead Scientist" and co-coordinator in an EU-funded research project (FP6).

Courses

Academic Basecamp

44514 · Master IMaHS (LM-69) · EN

Agricultural Economics and Policy

40173A · AGR/01 · Agricultural and Agro-Environmental Sciences (L-25) · EN

Economic development, sustainable tourism and regional products

47045A · AGR/01 · Master EMMA (LM-73) · EN

Food value chain management

44703 · AGR/01 · Master Food (LM-70) · EN

Supply chain and innovation management

44525C · AGR/01 · Master IMaHS (LM-69) · EN

Main Research Areas

Current research, teaching and consulting in the field of agricultural and food supply and value chains, sustainable food systems and food policy, resource economics, agricultural marketing and rural development or local agricultural development.

Info

From 2014 to 2020 study course director of the Bachelor's programme "Agricultural, Food and Mountain Environmental Sciences".

From 2016 to 2018 chairman of the "Förderverein Eggentaler Qualitätsprodukte", an association of about 15 South Tyrolean farmers.

Since 2019 co-speaker of the South Tyrolean Food Policy Council.

Publications

Fischer, C. (2019): Möglichkeiten der Produktdifferenzierung – Steigerung der Wertschöpfung bei Trinkmilch. molkerei-industrie. No 12, pp 21–23.
Fischer, C. (2019): Avoiding Malthus 2.0: Why Food Pessimism Leads Nowhere. American Journal of Biomedical Science & Research. Vol 6, No 1, 64–65.
Fischer, C. (2019): Möglichkeiten der Produktdifferenzierung zur Steigerung der Wertschöpfung bei Trinkmilch. FOOD-Lab. No 3 (September), pp 12–17.
Bossi Fedrigotti, V., Fischer, C. (2019): Wertschätzung bäuerlicher Betriebe. Südtiroler Landwirt. No 21, pp 51–53.
Fischer, C., Raffeiner, S., Gritsch, B., Köhne, A., Gschnell, V., Hofer, M., Hofer, E., Breitenberger, V., Laimer, U., Ladurner, G., Eydner, S., Seiwald, V., Prugger, E. & Grandi, H. (2019): Strengthening an Alpine-Mediterranean Food System in the Mountains of South Tyrol. Urban Agriculture. No 36.
C. Fischer (2019): Podcast Rai Bozen: RadioUni. Wissen zum Hören. Teil 2: Ernährung der Zukunft – Linsen statt Lende? 26 January 2019.
C. Fischer (2019): Podcast Rai Bozen: RadioUni. Wissen zum Hören. Teil 3: Neue Formen der Nahrungsmittelproduktion – Von der blauen Schürze zum weißen Kittel. 3 February 2019.
Mitterer, M. & Fischer, C. (2018): Der Klimawandel im Vinschgau. Südtiroler Landwirt. No 8, April, pp 64–65.
Fischer, C. (2019): Agriculture and tourism sector linkages: Global relevance and local evidence for the case of South Tyrol Open Agriculture. Open Agriculture. Vol 4, No 1, 544–553.
Mojo, D., Fischer, C., Degefa, T. (2017): The Development of Agricultural Cooperatives in Ethiopia: History and a Framework for Future Trajectory. Ethiopian Journal of Social Sciences and Humanities (EJOSSAH). Vol 50, 84–94.
C. Fischer (2019): Podcast Rai Bozen: RadioUni. Wissen zum Hören. Teil 1: Ernährungssicherheit und Nahrungsbedarf – Hat die Welt im Jahr 2050 genug zu essen? 19 January 2019. http://www.raibz.rai.it/feed.php?id=83
Kühl, S., Fischer, C. & Rossmanith, J. (2018): Wirtschaftlichkeit geprüft. Südtiroler Landwirt. No 6, March, p 22.
Bossi Fedrigotti, V. & Fischer, C. (2018): Ein Apfel am Tag? Obstbau & Weinbau. No 3/2018, 9–13.
Mojo, D., Fischer, C., Degefa, T. (2017): The determinants and economic impacts of membership in coffee farmer cooperatives: recent evidence from rural Ethiopia. Journal of Rural Studies. Vol 50, 84–94.
Busch, G., Fischer, C. (2018): Consumer patriotism in public farm animal welfare perceptions in South Tyrol: a segmentation study. Austrian Journal of Agricultural Economics and Rural Studies. Vol 27.13, 95–101.
Fischer, C., Miglietta P. P. (2020): The links between human diets and health and climate outcomes in the world’s macro-regions during the last 50 years. International Journal of Environmental Research and Public Health. Vol. 17, No. 4, 1219.