Course Offering - Master in Viticulture, Enology and Wine Marketing

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Vineyard management and wine production in mountain areas

10 CP · 44614

Vineyard management in mountain areas

3 CP · 44614A · AGR/03 · EN

Carlo Andreotti

Florian Haas

Vineyard mechanization in mountain areas

4 CP · 44614B · AGR/09 · EN

Sandro Liberatori

Wine production processes and plants

3 CP · 44614C · AGR/15 · EN

Emanuele Boselli

Adriana Teresa Ceci

Semester 1

Management of soil fertility in mountain vineyards

5 CP · 44617

Chemistry of fertilizers and mineral nutrition of grapevine

3 CP · 44617A · AGR/13 · EN

Stefano Cesco

Marco Signorini

Soil and water management in grapevine production

2 CP · 44617B · AGR/03 · EN

Damiano Zanotelli

Semester 1

Protection and valorization of viticultural systems in mountain areas

10 CP · 44619

Plant pathogens and disease management strategies in vineyards in mountain areas

3 CP · 44619A · AGR/12 · EN

Selena Tomada

Katharina Alvera'

Management and use of agrochemicals and their fate in the environment

3 CP · 44619B · AGR/13 · EN

Youry Pii

Monica Yorlady Alzate Zuluaga

Management and design of wineries in the mountain landscape

4 CP · 44619C · AGR/10 · EN

Rino Gubiani

Semester 1

Characterization of mountain wines

5 CP · 44618

Sensory analysis approaches for mountain wines

3 CP · 44618A · AGR/15 · EN

Emanuele Boselli

Fermentation processes for the production of mountain wines

2 CP · 44618B · AGR/16 · EN

Andrea Polo