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Free University of Bozen-Bolzano

Course Offering - International PhD in Food Engineering and Biotechnology

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Courses

Semester 1

Theory of Scientific Method

4 CP · 46047 · EN

Hannes Schuler

Semester 1

Materials and sensors for Food Engineering and Biotechnologies

3 CP · 46039 · ING-INF/01 · EN

Martina Aurora Costa Angeli

Semester 1-2

Final year seminar 1st year - admission to 2nd year

0 CP · 46032

Semester 1-2

Optional activities 3rd year

0 CP · 46038

Semester 1-2

Participation at a national conference as presenting author

0 CP · 46072

Semester 1-2

Research stay abroad or at an Italian prestigious institution

0 CP · 46066

Semester 1-2

Optional activities 2nd year

0 CP · 46037

Semester 1-2

Attendance to workshops or series of lectures

0 CP · 46071

Semester 1-2

Awards

0 CP · 46074

Semester 1-2

State of the art seminar

0 CP · 46031

Semester 1-2

Optional activities 1st year

0 CP · 46036

Semester 1-2

Publication 1

0 CP · 46067

Semester 1-2

Publication 3

0 CP · 46069

Semester 1-2

Participation in Summer/Winter Schools or other university courses

0 CP · 46070

Semester 1-2

Final Year Seminar 3rd year and thesis draft presentation

0 CP · 46064

Semester 1-2

Participation at an international conference as presenting author

0 CP · 46065

Semester 1-2

Presentation of seminars at unibz or other institutions

0 CP · 46073

Semester 1-2

Final year seminar 2nd year - admission to 3rd year

0 CP · 46033

Semester 1-2

Publication 2

0 CP · 46068