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Free University of Bozen-Bolzano

Course Offering - International PhD in Food Engineering and Biotechnology

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Advanced Scientific English

3 CP · 46002 · L-LIN/12 · EN

Valentina Adami

Semester 1

Wine Sensory Analysis

3 CP · 46030 · AGR/15 · EN

Emanuele Boselli

Semester 1

Advanced Statistics

3 CP · 46001 · SECS-S/02 · EN

Alessandro Fassò

Semester 2

Food-human axis: the gut microbiome

3 CP · 46029 · AGR/16 · EN

Marco Gobbetti

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