2014 - 2016 Master of Science in Chemistry at the Vilnius University;
2010 - 2014 Bachelor of Science in Chemistry at the Vilnius University.
Teaching assistant at UniBZ
2018 10 - till now: Industrie Agrarie (Agro-industries);
2018 07: Technology of Alcoholic Beverages.
2016 08 - 2017 05: Research collaborator at the Free University of Bozen, Bolzano (Italy);
2015 12 - 2016 05: MSc thesis project at Empa, Dübendorf (Switzerland);
2015 summer: Research collaborator at the University of Iceland, Reykjavík (Iceland);
2013 summer: Research collaborator at the Center for Physical Sciences and Technology (FTMC), Vilnius (Lithuania).
Fluent in Lithuanian and English; Italian and German (intermediate level); French (basics).
Main Research Areas
Phenolic and volatile profiles of wine and alcoholic beverages.
Cyclic and non-cyclic proanthocyanidins in different food matrixes.
Application of chromatographic methods and mass spectrometry for the wine analysis.
Wine authenticity and quality control.
Kamrul Hasan, S. M., Asaduzzaman, M., Merkyte, V., Morozova, K., & Scampicchio, M. (2018). Simultaneous kinetic and thermodynamic-based assay to determine the hydrogen peroxide (H2O2) scavenging activity of berry extracts by using reaction calorimetry. Food Analytical Methods, 11(2), 432-439. doi:10
Merkyte, V., Morozova, K., Boselli, E., & Scampicchio, M. (2018). Fast and simultaneous determination of antioxidant activity, total phenols and bitterness of red wines by a multichannel amperometric electronic tongue. Electroanalysis, 30(2), 314-319. doi:10.1002/elan.201700652
Rossetti, F., Merkyte, V., Longo, E., Pavlic, B., Jourdes, M., Teissedre, P. -., & Boselli, E. (2018). Volatile, phenolic, and sensory profiles of in-amphorae chardonnay wine by mass spectrometry and chemometric analysis. Journal of Mass Spectrometry, 53(9), 833-841. doi:10.1002/jms.4262
Longo, E., Rossetti, F., Merkyte, V., Obiedzińska, A., & Boselli, E. (2018). Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by high-performance liquid chromatography/high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry, 32(18), 1637-