08:00 - 12:00 · Lecture

OFA-Physics

Ivano Colombaro

14:00 - 16:00 · Lecture

OFA-Physics

Ivano Colombaro

14:00 - 16:00 · Lecture

44750A Novel Food

Sergio Angeli

14:00 - 16:00 · Lecture

Plant protection products and residues

Sanja Baric

14:00 - 16:00 · Lecture

44723 Quality of Horticultural Products

Dolores Asensio

14:00 - 16:00 · Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

14:00 - 16:00 · Lecture

47051-Management of forests and agriculture resources in mountain areas

Damiano Zanotelli

16:00 - 18:00 · Lecture

Post-harvest management

Angelo Zanella

16:00 - 18:00 · Lecture

43085 OPT Züchtungssysteme der Nutztiere

Thomas Zanon

16:00 - 18:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

16:00 - 18:00 · Lecture

47051-Management of forests and agriculture resources in mountain areas

Enrico Tomelleri

16:00 - 18:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

08:00 - 12:00 · Exercise

Mineral nutrition

Stefano Cesco

08:00 - 12:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

08:00 - 12:00 · Lecture

47053A-Applied statistics_Pisaturo

Giuseppe Roberto Pisaturo

08:00 - 12:00 · Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

08:00 - 18:00 · Presentation

Final Exams - Faculty of Agricultural, Environmental and Food Sciences

08:00 - 19:00 · Presentation

Final Exams - Faculty of Agricultural, Environmental and Food Sciences

08:00 - 10:00 · Lecture

44741 Computer application in food sciences

Matteo Mario Scampicchio

08:00 - 10:00 · Exercise

40400_Principi di Matematica per le scienze enogastronomiche_LAB

Bruno Firmani

10:00 - 12:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

10:00 - 12:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

10:00 - 13:00 · Lecture

40403_Elements of chemistry and biochemistry applied to food and wine sciences_LECT

Luigimaria Borruso

10:00 - 12:00 · Lecture

40180 Mathematics

Giovanni Modanese

10:00 - 12:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

10:00 - 12:00 · Lecture

44753_Sensors and biosensors for agri-food applications

Luisa Petti

13:00 - 17:30 · Exercise

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

14:00 - 16:00 · Lecture

40180 Mathematics

Giovanni Modanese

14:00 - 16:00 · Lecture

40197 Pflanzenschutz_Baric

Sanja Baric

14:00 - 16:00 · Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

14:00 - 16:00 · Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

14:00 - 16:00 · Lecture

43086 OPT Marketing Agroalimentare

Massimiliano Calvia

14:00 - 16:00 · Lecture

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

14:00 - 16:00 · Lecture

44750B Innovation and authenticity for winery products

Emanuele Boselli

14:00 - 16:00 · Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

14:00 - 16:00 · Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

Massimiliano Calvia

14:00 - 16:00 · Lecture

47051-Management of forests and agriculture resources in mountain areas

Enrico Tomelleri

14:00 - 18:00 · Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

15:00 - 16:00 · Office Hour

Project development and management

Hans Karl Wytrzens

16:00 - 18:00 · Lecture

44750A Novel Food

Sergio Angeli

16:00 - 18:00 · Lecture

Project development and management

Hans Karl Wytrzens

16:00 - 18:00 · Lecture

40181 Biologie von Pflanzen und Tier_Debertolis

Letizia Debertolis

16:00 - 18:00 · Lecture

47052-Natural risks in mountain areas: processes and mitigation strategies

Michele Larcher

18:00 - 19:00 · Office Hour

Project development and management

Hans Karl Wytrzens

08:00 - 10:00 · Lecture

40180 Applied Statistics

Fabiola Cristina Del Greco Miglianico

08:00 - 10:00 · Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

08:00 - 10:00 · Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

08:00 - 10:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

08:00 - 12:00 · Exercise

40414_Seminario: Cook the Mountain

Emanuele Boselli

08:00 - 18:00 · Presentation

Final Exams - Faculty of Agricultural, Environmental and Food Sciences

08:00 - 10:00 · Lecture

Mineral nutrition

Stefano Cesco

10:00 - 13:00 · Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

10:00 - 12:00 · Lecture

40197 Pflanzenschutz_Baric

Sanja Baric

10:00 - 12:00 · Lecture

43086 OPT Marketing Agroalimentare

Massimiliano Calvia

10:00 - 12:00 · Lecture

Project development and management

Hans Karl Wytrzens

10:00 - 12:00 · Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

10:00 - 12:00 · Lecture

40181 Biologie von Pflanzen und Tier_Debertolis

Letizia Debertolis

10:00 - 12:00 · Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

10:00 - 12:00 · Lecture

44751 Evaluation of Food Quality and Authenticity

Ksenia Morozova

10:00 - 12:00 · Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

Massimiliano Calvia

14:00 - 16:00 · Lecture

40191 Agrarökonomie und -politik

Christian Fischer

14:00 - 16:00 · Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

14:00 - 16:00 · Lecture

47051-Management of forests and agriculture resources in mountain areas

Enrico Tomelleri

14:00 - 16:00 · Lecture

40402_Tierische Biodiversität und Effekte von landwirtschaftlichen Produktionssystemen auf die Umwelt_LECT

Hannes Schuler

14:00 - 18:00 · Exercise

40414_Seminario: Cook the Mountain

Emanuele Boselli

14:00 - 18:00 · Exercise

Project development and management

Hans Karl Wytrzens

14:00 - 18:00 · Exercise

44751 Evaluation of Food Quality and Authenticity_Dr. Tenuta_Group B

Maria Concetta Tenuta

16:00 - 18:00 · Lecture

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

08:00 - 10:00 · Lecture

Project development and management

Hans Karl Wytrzens

08:00 - 10:00 · Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 10:00 · Exercise

40196 Idrologia e Idraulica_Andreoli

Andrea Andreoli

08:00 - 10:00 · Lecture

44741 Computer application in food sciences

Matteo Mario Scampicchio

08:00 - 10:00 · Lecture

40403_Elements of chemistry and biochemistry applied to food and wine sciences_LECT

Luigimaria Borruso

08:00 - 12:00 · Exercise

47051-Management of forests and agriculture resources in mountain areas

Enrico Tomelleri

10:00 - 11:00 · Office Hour

Project development and management

Hans Karl Wytrzens

10:00 - 12:00 · Lecture

44703 Food value chain management

Christian Fischer

10:00 - 12:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

10:00 - 12:00 · Lecture

Supply/Value chain and innovation management

Christian Fischer

10:00 - 12:00 · Lecture

40181 Biologie von Pflanzen und Tier_Debertolis

Letizia Debertolis

10:00 - 12:00 · Lecture

44753_Sensors and biosensors for agri-food applications

Luisa Petti

10:00 - 12:00 · Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

10:00 - 12:00 · Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

10:00 - 13:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

14:00 - 16:00 · Exercise

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

14:00 - 16:00 · Lecture

Integrated plant disease management

Assunta Bertaccini

14:00 - 16:00 · Lecture

40181 Biologie von Pflanzen und Tier

Camilla Wellstein

14:00 - 16:00 · Lecture

40423_Specialized language English_LECT

Jemma F. Prior

14:00 - 16:00 · Lecture

44751 Evaluation of Food Quality and Authenticity

Ksenia Morozova

14:00 - 16:00 · Exercise

40402_Tierische Biodiversität und Effekte von landwirtschaftlichen Produktionssystemen auf die Umwelt_LAB

Hannes Schuler

14:00 - 18:00 · Exercise

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

14:00 - 18:00 · Exercise

47051-Management of forests and agriculture resources in mountain areas

Enrico Tomelleri

16:00 - 17:00 · Office Hour

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

16:00 - 18:00 · Exercise

40180 Mathematics

Giovanni Modanese

16:00 - 18:00 · Lecture

44750A Novel Food

Sergio Angeli

16:00 - 18:00 · Lecture

Integrated plant disease management

Assunta Bertaccini

08:00 - 10:00 · Lecture

40425_Applied Informatics_LECT

Anton Dignös

08:00 - 12:00 · Lecture

Integrated plant disease management

Assunta Bertaccini

09:00 - 11:00 · Lecture

47001A-Geomatics_Egarter_Vigl

Lukas Egarter Vigl

10:00 - 12:00 · Lecture

40191 Agrarökonomie und -politik

Christian Fischer

10:00 - 12:00 · Exercise

44753_Sensors and biosensors for agri-food applications

Manuela Ciocca

10:00 - 12:00 · Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

12:00 - 13:00 · Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

14:00 - 16:00 · Lecture

Integrated plant disease management

Assunta Bertaccini

14:00 - 16:00 · Lecture

43085 OPT Züchtungssysteme der Nutztiere

Thomas Zanon

14:00 - 17:00 · Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

14:00 - 17:00 · Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

Matteo Ferrari

14:00 - 18:00 · Exercise

44751 Evaluation of Food Quality and Authenticity_Dr. Tenuta_Group A

Maria Concetta Tenuta

17:00 - 18:00 · Office Hour

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

09:00 - 13:00 · Lecture

44703 Food value chain management

Christian Fischer

09:00 - 13:00 · Lecture

Supply/Value chain and innovation management

Christian Fischer

14:00 - 16:00 · Lecture

44750A Novel Food

Sergio Angeli

14:00 - 16:00 · Lecture

Plant protection products and residues

Sanja Baric

14:00 - 16:00 · Lecture

44723 Quality of Horticultural Products

Dolores Asensio

14:00 - 16:00 · Lecture

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

14:00 - 16:00 · Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

14:00 - 16:00 · Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

14:00 - 16:00 · Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

14:00 - 16:00 · Lecture

47051-Management of forests and agriculture resources in mountain areas

Damiano Zanotelli

14:00 - 17:00 · Lecture

40182 Fondamenti di chimica

Stefano Benini

16:00 - 18:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

16:00 - 18:00 · Lecture

Post-harvest management

Angelo Zanella

16:00 - 18:00 · Lecture

47050A-Basics of landscape ecology

Stefan Zerbe

16:00 - 18:00 · Lecture

43085 OPT Züchtungssysteme der Nutztiere

Thomas Zanon

16:00 - 18:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

16:00 - 18:00 · Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

16:00 - 18:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

16:00 - 18:00 · Lecture

40402_Tierische Biodiversität und Effekte von landwirtschaftlichen Produktionssystemen auf die Umwelt_LECT

Hannes Schuler

08:00 - 10:00 · Lecture

47050A-Basics of landscape ecology

Stefan Zerbe

08:00 - 10:00 · Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 10:00 · Lecture

40400_Principi di Matematica per le scienze enogastronomiche_LEC

Bruno Firmani

08:00 - 12:00 · Exercise

40203 Food Microbiology

Raffaella Di Cagno

08:00 - 12:00 · Lecture

44726 Cocoa and coffee fermentations

Ali Zein Alabiden Tlais

08:00 - 12:00 · Exercise

40409_Microbiologia degli alimenti e principi di igiene_LAB

Raffaella Di Cagno

09:00 - 12:00 · Lecture

40182 Fondamenti di chimica

Stefano Benini

10:00 - 12:00 · Exercise

40197 Pflanzenschutz_Baric

Sanja Baric

10:00 - 12:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

10:00 - 12:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Olga Nikoloudaki

10:00 - 13:00 · Lecture

40403_Elements of chemistry and biochemistry applied to food and wine sciences_LECT

Luigimaria Borruso

10:00 - 12:00 · Lecture

47053A-Applied statistics_Pisaturo

Giuseppe Roberto Pisaturo

10:00 - 12:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

10:00 - 12:00 · Lecture

Integrated orchard and vineyard management_Zanotelli

Damiano Zanotelli

13:00 - 14:00 · Office Hour

40422_Dietetics, food allergies and intolerances_OFF

Furio Brighenti

14:00 - 16:00 · Lecture

40180 Mathematics

Giovanni Modanese

14:00 - 16:00 · Exercise

40204 Vorratsschutz_Schuler

Hannes Schuler

14:00 - 16:00 · Lecture

40188 Arboricoltura Generale

Massimo Tagliavini

14:00 - 16:00 · Lecture

43086 OPT Marketing Agroalimentare

Massimiliano Calvia

14:00 - 16:00 · Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

14:00 - 16:00 · Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

Massimiliano Calvia

14:00 - 16:00 · Lecture

47052-Natural risks in mountain areas: processes and mitigation strategies

Michele Larcher

14:00 - 18:00 · Exercise

44703 Food value chain management

Christian Fischer

14:00 - 18:00 · Exercise

Supply/Value chain and innovation management

Christian Fischer

14:00 - 18:00 · Lecture

40422_Dietetics, food allergies and intolerances_LECT

Furio Brighenti

16:00 - 18:00 · Lecture

44708 Food processing equipment

Giovanni Carabin