Tuesday, 05 Nov
BZ E5.22
BZ C3.06
BZ E4.22
BZ E3.11
BZ E5.22
08:00 - 10:00 Lecture
40409_Microbiologia degli alimenti e principi di igiene_LECT
BZ E5.21
08:00 - 10:00 Exercise
40400_Principi di Matematica per le scienze enogastronomiche_LAB
BZ E2.31
BZ F0.01
External Activity
BZ E2.20
BZ E2.22
BZ E3.11
BZ E3.12
BZ A5.18
10:00 - 12:00 Lecture
44701 Fermentations as tools for making traditional and innovative foods and beverages
BZ E3.22
10:00 - 12:00 Lecture
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT
BZ E5.21
10:00 - 13:00 Lecture
40403_Elements of chemistry and biochemistry applied to food and wine sciences_LECT
BZ C1.01
External Activity
External Activity
BZ E3.20A+B
BZ E2.22
BZ E5.21
BZ E3.11
BZ E5.21
14:00 - 16:00 Lecture
40421_Marketing della ristorazione e del diritto alimentare_LECT
BZ F0.01
14:00 - 16:00 Lecture
47051-Management of forests and agriculture resources in mountain areas
BZ E2.20
BZ N-A2.2.32
BZ C1.01
External Activity
14:00 - 18:00 Exercise
44621A Plant pathogens and disease management strategies in vineyards in mountain areas
BZ E3.11
BZ A5.18
16:00 - 18:00 Lecture
47052-Natural risks in mountain areas: processes and mitigation strategies
BZ E3.20A+B