Timetables / Free University of Bozen-Bolzano

Wednesday, 18 Dec

BZ E2.31

08:00 - 12:00 Exercise

44750 Novel Food_Group B

Sergio Angeli

BZ E3.12

10:00 - 12:00 Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

External Activity

14:00 - 18:00 Exercise

44750A Novel Food

Sergio Angeli

BZ E3.12

14:00 - 16:00 Lecture

44725 Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

Youry Pii

BZ E3.12

16:00 - 18:00 Exercise

44708 Food processing equipment

Giovanni Carabin

Thursday, 19 Dec

BZ C3.06

08:00 - 10:00 Lecture

44750B Innovation and authenticity for winery products

Emanuele Boselli

BZ C3.06

10:00 - 12:00 Lecture

44703 Food value chain management

Christian Fischer

BZ C3.06

14:00 - 16:00 Lecture

44703 Food value chain management

Christian Fischer

BZ E1.12

14:00 - 18:00 Exercise

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

Friday, 20 Dec

BZ E3.11

08:00 - 12:00 Exercise

44753_Sensors and biosensors for agri-food applications

Manuela Ciocca

BZ E2.31

08:00 - 12:00 Exercise

44750B Innovation and authenticity for winery products_Group B

Edoardo Longo

BZ E2.31

14:00 - 18:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

Andrea Polo

Monday, 06 Jan

07:00 - 20:00 Seminar

Department Closed

Tuesday, 07 Jan

BZ C3.06

08:00 - 10:00 Lecture

44741 Computer application in food sciences

Matteo Mario Scampicchio

BZ E3.12

10:00 - 12:00 Lecture

44753_Sensors and biosensors for agri-food applications

Luisa Petti

BZ E3.12

14:00 - 16:00 Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

BZ C3.06

14:00 - 16:00 Lecture

44750B Innovation and authenticity for winery products

Emanuele Boselli

BZ C3.06

16:00 - 18:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

Wednesday, 08 Jan

BZ C3.06

08:00 - 10:00 Lecture

44750B Innovation and authenticity for winery products

Emanuele Boselli

BZ E3.12

08:00 - 12:00 Lecture

46027 Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

BZ C3.06

10:00 - 12:00 Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

BZ E5.20

14:00 - 18:00 Lecture

44708 Food processing equipment

Giovanni Carabin

BZ N-A2.2.32

14:00 - 18:00 Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

Andrea Polo

Thursday, 09 Jan

BZ N-B5 0.01 LTFD

09:00 - 12:00 Office Hour

44708 Food processing equipment

Giovanni Carabin

BZ C3.06

10:00 - 12:00 Lecture

44703 Food value chain management

Christian Fischer

BZ E5.21

14:00 - 16:00 Lecture

44703 Food value chain management

Christian Fischer

BZ E3.12

14:00 - 16:00 Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino