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Free University of Bozen-Bolzano

Course Offering - International PhD in Food Engineering and Biotechnology

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Courses

Semester 1

Theory of Scientific Method

3 CP · 46000 · EN

Hannes Schuler

Semester 1

Advanced Scientific English

3 CP · 46002 · L-LIN/12 · EN

Valentina Adami

Semester 1

Advanced Statistics

3 CP · 46001 · SECS-S/02 · EN

Gianni Arioli

Semester 1

Materials and sensors for Food Engineering and Biotechnologies

3 CP · 46039 · ING-INF/01 · EN

Paolo Lugli

Semester 2

Food-human axis: the gut microbiome

3 CP · 46029 · AGR/16 · EN

Andrea Polo

Semester 2

Meta-omics approaches to study the food fermentations

3 CP · 46028 · AGR/16 · EN

Raffaella Di Cagno

Andrea Polo