Courses Offered - Master in Food Sciences for Innovation and Authenticity

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Anno accademico

Insegnamenti

Semestre 1

Food processing equipment

6 CFU · 44708 · AGR/09 · EN

Giovanni Carabin

Alessio Tugnolo

Semestre 1

Industrial microbiology for food quality improvement

6 CFU · 44716 · AGR/16 · EN

Alessia Levante

Semestre 1

Novel and Functional Foods

2 CFU · 44738 · MED/49 · EN

Pedro Miguel Mena Parreno

Semestre 1

Valorisation of local Agri-Food Products

4 CFU · 44737 · AGR/01 · EN

Filippo Arfini

Semestre 1

Fermentations as tools for making traditional and innovative foods and beverages

8 CFU · 44701 · AGR/16 · EN

Marco Gobbetti, Preside

Andrea Polo

Anastasia Palatzidi

Alessandro Stringari

Semestre 1

Consumer Behavior

4 CFU · 44736 · AGR/01 · EN

Giovanni Sogari

Semestre 1

Nutritional Innovation in Bakery and Confetionary Products

2 CFU · 44739 · CHIM/11 · EN

Franco Antoniazzi

Semestre 1

Applied human nutrition

6 CFU · 44727 · MED/49 · EN

Pedro Miguel Mena Parreno

Semestre 1

Bioinorganic chemistry

2 CFU · 44730 · CHIM/03 · EN

Walter Baratta

Semestre 1

Sensors and biosensors for food processing

6 CFU · 44710 · ING-INF/01 · EN

Manuela Ciocca

Martina Aurora Costa Angeli

Bajramshahe Shkodra

Semestre 1

Evaluation of Food Quality and Authenticity

6 CFU · 44751 · CHIM/10 · EN

Antonella Luciana Grosso

Ksenia Morozova

Maria Concetta Tenuta

Alessandra Gasparini

Semestre 1

Human Nutrition

6 CFU · 44714 · BIO/09 · EN

Daniele Del Rio

Semestre 1

Research and development for food production

4 CFU · 44729 · AGR/15 · EN

Lara Manzocco

Semestre 1

Food structure and physical properties

6 CFU · 44749 · AGR/15 · EN

Lara Manzocco

Semestre 1

Innovation and authenticity in food processing

12 CFU · 44750

Novel Food

6 CFU · 44750A · AGR/11 · EN

Sergio Angeli

Juliane Elisabeth Kleiner

Veronica Carnio

Innovation and authenticity for winery products

6 CFU · 44750B · AGR/15 · EN

Emanuele Boselli

Edoardo Longo

Adriana Teresa Ceci

Semestre 1

Computer application in food sciences

3 CFU · 44741 · EN

Matteo Mario Scampicchio

Semestre 1

Advanced sample preparation techniques and analysis of food contaminants

6 CFU · 44747 · CHIM/10 · EN

Sabrina Moret

Semestre 1

Genetics applied to foods

6 CFU · 44709 · AGR/07 · EN

Fabrizio Costa

Semestre 1

Mobility activity 1

5 CFU · 44742 · AGR/15

Semestre 1

Mobility activity 3

5 CFU · 44744 · AGR/16

Semestre 1

Mobility activity 5

5 CFU · 44746 · CHIM/10

Semestre 1

Exposure assessment and risk/benefit evaluation

4 CFU · 44733 · BIO/09 · EN

Furio Brighenti

Semestre 1

Management systems of food safety and quality

6 CFU · 44748 · AGR/15 · EN

Sonia Calligaris

Semestre 1

Mobility activity 2

5 CFU · 44743 · AGR/15

Semestre 1

Food value chain management

6 CFU · 44703 · AGR/01 · EN

Christian Fischer

Giulia Grillini

Brian Kipkoech

Semestre 1

Physiology of olfactory perceptions

4 CFU · 44731 · VET/02 · EN

Alberto Prandi

Semestre 1

Food toxicology

4 CFU · 44734 · BIO/14 · EN

Elda Favari

Semestre 2

Environmental chemistry towards food processing

8 CFU · 44702 · AGR/13 · EN

Semestre 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CFU · 44706

The natural microbial starters for innovation and authenticity

6 CFU · 44706A · AGR/16 · EN

The food - human axis for driving the gut microbiome

6 CFU · 44706B · AGR/16 · EN

Marco Gobbetti, Preside

Andrea Polo

Francis Aheto

Federica Mastrolonardo

Semestre 2

Reaction kinetics in food processing

6 CFU · 44740 · AGR/15 · EN

Antonella Luciana Grosso

Matteo Mario Scampicchio

Hoang Le Tan

Semestre 2

Advanced spectroscopic techniques

4 CFU · 44754 · CHIM/02 · EN

Clara Comuzzi

Insegnamenti opzionali

Semestre 1

Cocoa and coffee fermentations

3 CFU · 44726 · AGR/16 · EN

Ali Zein Alabiden Tlais

Semestre 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 CFU · 46027 · AGR/15 · EN

Edoardo Longo

Semestre 1

Quality of horticultural products

3 CFU · 44723 · AGR/03 · EN

Dolores Asensio

Semestre 1

Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

3 CFU · 44725 · AGR/13 · EN

Youry Pii