Palestinian and Canadian citizen. Obtains a MSc. degree in Food Safety and Quality Engineering from the University of Debrecen, Hungary. Also a Master of Science - MS focused in Food Quality and Chemistry of Natural Products from the Mediterranean Agronomic Institute of Chania, in Greece. Moreover, a BSc. degree In Nutrition and Food Processing from Hebron University, Palestine.
Antioxidant activity of cereals; polyphenol characterization; electrochemical detectors.
PhD Candidate in Food Engineering and Biotechnology - 37th Cycle.
Food Technology Platform - NOI TechPark.
Student Representative in the Lecturer's Committee.