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Al giorno

lunedì, 17 mar

BZ C3.06

16:00 - 18:00 Lecture

44706B The food - human axis for driving the gut microbiome

Marco Gobbetti

martedì, 18 mar

BZ C3.06

08:00 - 10:00 Lecture

44706B The food - human axis for driving the gut microbiome

Marco Gobbetti

BZ C3.06

10:00 - 12:00 Lecture

44706A The natural microbial starters for innovation and authenticity

Raffaella Di Cagno

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

mercoledì, 19 mar

BZ C3.06

09:00 - 12:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

giovedì, 20 mar

BZ C3.06

09:00 - 12:00 Exercise

44702 Environmental chemistry towards food processing_all

Youry Pii

venerdì, 21 mar

BZ E2.31

08:00 - 12:00 Exercise

44706B The food - human axis for driving the gut microbiome_Group B

Andrea Polo

BZ E2.31

14:00 - 18:00 Exercise

44706A The natural microbial starters for innovation and authenticity_Group A

Olga Nikoloudaki

martedì, 25 mar

BZ C3.06

14:00 - 16:00 Lecture

44740 Reaction kinetics in food processing

Matteo Mario Scampicchio

BZ C3.06

16:00 - 18:00 Lecture

44702 Environmental chemistry towards food processing

Youry Pii

mercoledì, 26 mar

BZ E1.12

14:00 - 16:00 Exercise

44740 Reaction kinetics in food processing_Group A_Grosso

Antonella Luciana Grosso

BZ E1.12

16:00 - 18:00 Exercise

44740 Reaction kinetics in food processing_Group A_Scampicchio

Matteo Mario Scampicchio