09:00 - 13:00 · Exercise

40203 Food Microbiology

Raffaella Di Cagno

09:00 - 13:00 · Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Raffaella Di Cagno

10:00 - 12:00 · Lecture

Information Literacy - Dr. Ivan Fauri

13:00 - 14:00 · Office Hour

44750A Novel Food

Juliane Elisabeth Kleiner

14:00 - 16:00 · Lecture

Fruit Processing

Matteo Mario Scampicchio

14:00 - 16:00 · Exercise

444750A Novel Food

Juliane Elisabeth Kleiner

14:00 - 16:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

14:00 - 16:00 · Lecture

Theory of Scientific Method

Hannes Schuler

14:00 - 16:00 · Lecture

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

14:00 - 16:00 · Exercise

47051-Management of forests and agriculture resources in mountain areas

Damiano Zanotelli

14:00 - 16:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Raffaella Di Cagno

14:00 - 17:00 · Lecture

Advanced Scientific English

Graham Francis Burton

16:00 - 17:00 · Office Hour

Theory of Scientific Method

Hannes Schuler

16:00 - 18:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

16:00 - 18:00 · Lecture

Post-harvest management

Angelo Zanella

16:00 - 18:00 · Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

16:00 - 18:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

18:00 - 20:00 · Office Hour

Post-harvest management

Angelo Zanella

08:00 - 10:00 · Exercise

40197 Pflanzenschutz_Baric

Sanja Baric

08:00 - 10:00 · Office Hour

44708 Food processing equipment

Giovanni Carabin

08:00 - 12:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

08:00 - 12:00 · Exercise

40182 Fondamenti di chimica_gruppo A

Stefano Benini

08:00 - 12:00 · Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

08:00 - 12:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

09:00 - 11:00 · Lecture

Statistical methods for agricultural and environmental research

Damiano Zanotelli

10:00 - 12:00 · Exercise

40197 Pflanzenschutz_Schuler

Hannes Schuler

10:00 - 12:00 · Office Hour

Information and dss in fruit production

Giovanni Carabin

10:00 - 12:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

10:00 - 12:00 · Exercise

44620C Wine production processes and plants

Emanuele Boselli

10:00 - 12:00 · Exercise

40200 Struktur und Funktion von Bergökosystemen

Camilla Wellstein

10:00 - 12:00 · Lecture

44753_Sensors and biosensors for agri-food applications

Luisa Petti

10:00 - 13:00 · Exercise

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

10:00 - 12:00 · Office Hour

40197 Pflanzenschutz_Baric

Sanja Baric

14:00 - 16:00 · Lecture

Theory of Scientific Method

Hannes Schuler

14:00 - 16:00 · Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

14:00 - 18:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

14:00 - 18:00 · Exercise

43086 OPT Marketing Agroalimentare

Massimiliano Calvia

14:00 - 18:00 · Exercise

40182 Fondamenti di chimica_gruppo B

Stefano Benini

14:00 - 18:00 · Lecture

40424_Specialized language German_LECT

Claudia Bettina Scochi

14:00 - 18:00 · Exercise

40421_Marketing della ristorazione e del diritto alimentare_LAB

Massimiliano Calvia

14:00 - 18:00 · Lecture

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT

Raffaella Di Cagno

15:00 - 17:00 · Exercise

Integrated orchard and vineyard management_Andreotti

Carlo Andreotti

16:00 - 18:00 · Lecture

40191 Agrarökonomie und -politik

Christian Fischer

18:00 - 19:00 · Office Hour

40424_Specialized language German_OFF

Claudia Bettina Scochi

08:00 · Exercise

Information and dss in fruit production

Giovanni Carabin

08:00 - 10:00 · Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 10:00 · Lecture

44750B Innovation and authenticity for winery products

Emanuele Boselli

08:00 - 10:00 · Exercise

40400_Principi di Matematica per le scienze enogastronomiche_LAB

Bruno Firmani

08:00 - 12:00 · Lecture

40203 Food Microbiology

Raffaella Di Cagno

08:00 - 12:00 · Exercise

40182 Fondamenti di chimica_gruppo A

Stefano Benini

08:00 - 12:00 · Lecture

40409_Microbiologia degli alimenti e principi di igiene_LECT

Raffaella Di Cagno

10:00 - 12:00 · Exercise

40196 Idrologia e Idraulica_Larcher

Michele Larcher

10:00 - 12:00 · Lecture

44618 Characterization of mountain wines

Emanuele Boselli

10:00 - 12:00 · Lecture

40421_Marketing della ristorazione e del diritto alimentare_LECT

Massimiliano Calvia

10:00 - 11:00 · Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

10:00 - 12:00 · Lecture

44703 Food value chain management

Christian Fischer

10:00 - 12:00 · Lecture

43086 OPT Marketing Agroalimentare

Massimiliano Calvia

12:00 - 13:00 · Office Hour

44708 Food processing equipment

Alessio Tugnolo

13:00 - 14:00 · Office Hour

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_OFF

Roberto Beghi

13:00 - 15:00 · Lecture

44708 Food processing equipment

Alessio Tugnolo

14:00 - 16:00 · Lecture

Information Literacy - Dr. Ivan Fauri

14:00 - 16:00 · Lecture

Applied entomology in horticulture crops

Sergio Angeli

14:00 - 18:00 · Exercise

40203 Food Microbiology

Raffaella Di Cagno

14:00 - 18:00 · Exercise

40191 Agrarökonomie und -politik

Christian Fischer

14:00 - 18:00 · Exercise

40182 Fondamenti di chimica_gruppo B

Stefano Benini

14:00 - 18:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group A

Andrea Polo

14:00 - 18:00 · Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Raffaella Di Cagno

14:00 - 18:00 · Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_LECT

Roberto Beghi

15:00 - 18:00 · Exercise

44708 Food processing equipment

Alessio Tugnolo

16:00 - 18:00 · Lecture

Fruit Processing

Matteo Mario Scampicchio

18:00 - 19:00 · Office Hour

44708 Food processing equipment

Alessio Tugnolo

18:00 - 19:00 · Office Hour

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_OFF

Roberto Beghi

08:00 - 10:00 · Lecture

40196 Idrologia e Idraulica_Larcher

Michele Larcher

08:00 - 11:00 · Exercise

44708 Food processing equipment

Alessio Tugnolo

08:00 - 12:00 · Exercise

40182 Fondamenti di chimica_gruppo A

Stefano Benini

08:00 - 09:00 · Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_LECT

Roberto Beghi

08:00 - 10:00 · Lecture

Fruit Processing

Matteo Mario Scampicchio

09:00 - 12:00 · Lecture

Advanced Scientific English

Graham Francis Burton

09:00 - 12:00 · Exercise

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_LAB

Roberto Beghi

10:00 - 12:00 · Lecture

44703 Food value chain management

Christian Fischer

10:00 - 12:00 · Lecture

Elements of chemistry and biochemistry of agrochemicals

Youry Pii

10:00 - 12:00 · Exercise

40400_Principi di Matematica per le scienze enogastronomiche_LAB

Bruno Firmani

11:00 - 14:00 · Office Hour

44708 Food processing equipment

Alessio Tugnolo

12:00 - 13:00 · Office Hour

Advanced Scientific English

Graham Francis Burton

12:00 - 13:00 · Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

12:00 - 13:00 · Office Hour

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_OFF

Roberto Beghi

14:00 - 15:00 · Office Hour

40423_Specialized language English_OFF

Jemma F. Prior

14:00 - 16:00 · Lecture

Theory of Scientific Method

Hannes Schuler

14:00 - 16:00 · Exercise

44618 Characterization of mountain wines

Emanuele Boselli

14:00 - 16:00 · Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

14:00 - 17:00 · Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

14:00 - 18:00 · Exercise

40196 Idrologia e Idraulica_Larcher

Michele Larcher

14:00 - 18:00 · Exercise

40182 Fondamenti di chimica_gruppo B

Stefano Benini

14:00 - 18:00 · Exercise

Applied entomology in horticulture crops

Sergio Angeli

14:00 - 18:00 · Exercise

44751 Evaluation of Food Quality and Authenticity_Dr. Grosso_Group A

Antonella Luciana Grosso

08:00 - 10:00 · Lecture

40204 Vorratsschutz_Baric

Sanja Baric

08:00 - 12:00 · Exercise

Post-harvest management

Angelo Zanella

08:00 - 12:00 · Exercise

40191 Agrarökonomie und -politik

Christian Fischer

08:00 - 12:00 · Exercise

40423_Specialized language English_LAB

Jemma F. Prior

08:00 - 12:00 · Exercise

Food design und die ganzheitliche Erfahrung des Essens_LAB

Stefan Rier

08:00 - 12:00 · Exercise

44750B Innovation and authenticity for winery products_Group B

Edoardo Longo

09:00 - 12:00 · Lecture

Statistical methods for agricultural and environmental research

Damiano Zanotelli

10:00 - 12:00 · Office Hour

40204 Vorratsschutz_Baric

Sanja Baric

10:00 - 12:00 · Lecture

40204 Vorratsschutz_Schuler

Hannes Schuler

10:00 - 12:00 · Exercise

40196 Idrologia e Idraulica_Larcher

Michele Larcher

10:00 - 12:00 · Exercise

40400_Principi di Matematica per le scienze enogastronomiche_LAB

Bruno Firmani

11:00 - 13:00 · Office Hour

47001A-Geomatics_Egarter_Vigl

Lukas Egarter Vigl

12:00 - 13:00 · Office Hour

40400_Principi di Matematica per le scienze enogastronomiche_OFF

Bruno Firmani

12:00 - 14:00 · Office Hour

Food design und die ganzheitliche Erfahrung des Essens_OFFICE

Stefan Rier

13:00 - 15:00 · Lecture

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

13:00 - 17:00 · Lecture

Applied breeding and sustainability

Luca Dondini

14:00 - 17:00 · Lecture

40413_Sistemi informativi per il settore enogastronomico_LECT

Pietro Ibba

14:00 - 18:00 · Lecture

40416_Sensory analysis and tasting techniques_LECT

Emanuele Boselli

14:00 - 18:00 · Exercise

44753_Sensors and biosensors for agri-food applications

Manuela Ciocca

14:00 - 18:00 · Exercise

44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B

Andrea Polo

15:00 - 17:00 · Exercise

40195 Estimo Generale e Speciale

Alessandro Ragazzoni

17:00 - 18:00 · Office Hour

40191 Diritto agrario, ambientale ed alimentare

Matteo Ferrari

08:00 - 12:00 · Exercise

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

08:00 - 12:00 · Lecture

44751 Evaluation of Food Quality and Authenticity

Ksenia Morozova

08:00 - 12:00 · Lecture

46027 Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

09:00 - 10:00 · Exam

OFA test

Lorenzo Brusetti

09:00 - 12:30 · Presentation

Study Exchange, Internship and Master Programme Day 2025

10:00 - 13:00 · Lecture

Advanced Scientific English

Graham Francis Burton

13:00 - 14:00 · Office Hour

44750A Novel Food

Juliane Elisabeth Kleiner

14:00 - 16:00 · Lecture

Fruit Processing

Matteo Mario Scampicchio

14:00 - 16:00 · Lecture

44750A Novel Food

Juliane Elisabeth Kleiner

14:00 - 16:00 · Lecture

Theory of Scientific Method

Hannes Schuler

14:00 - 16:00 · Lecture

40423_Specialized language English_LECT

Jemma F. Prior

14:00 - 16:00 · Exercise

44723 Quality of Horticultural Products

Dolores Asensio

15:00 - 17:00 · Lecture

47001A-Geomatics_Egarter_Vigl

Lukas Egarter Vigl

16:00 - 18:00 · Lecture

Post-harvest management

Angelo Zanella

18:00 - 20:00 · Office Hour

Post-harvest management

Angelo Zanella

08:00 - 10:00 · Lecture

40190 Bodenchemie und -fruchtbarkeit

Tanja Mimmo

08:00 - 10:00 · Lecture

46027 Chemometric approaches to study the chemical and sensory markers of food processing

Edoardo Longo

08:00 - 12:00 · Exercise

40203 Food Microbiology

Raffaella Di Cagno

08:00 - 12:00 · Exercise

40409_Microbiologia degli alimenti e principi di igiene_LAB

Raffaella Di Cagno

08:00 - 12:00 · Lecture

44701 Fermentations as tools for making traditional and innovative foods and beverages

Marco Gobbetti

09:00 - 11:00 · Exercise

44618 Characterization of mountain wines

Emanuele Boselli

09:00 - 12:00 · Office Hour

Information and dss in fruit production

Giovanni Carabin

09:00 - 13:00 · Lecture

Statistical methods for agricultural and environmental research

Luigimaria Borruso

10:00 - 12:00 · Lecture

40189 Meccanica e Meccanizzazione Agraria

Fabrizio Mazzetto

10:00 - 12:00 · Lecture

44753_Sensors and biosensors for agri-food applications

Luisa Petti

14:00 - 15:00 · Office Hour

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_OFF

Roberto Beghi

14:00 - 16:00 · Lecture

44752_Innovative Food Processing Technologies

Giovanna Ferrentino

14:00 - 16:00 · Lecture

44621A Plant pathogens and disease management strategies in vineyards in mountain areas

Hafiz Husnain Nawaz

14:00 - 18:00 · Exercise

40203 Food Microbiology

Raffaella Di Cagno

14:00 - 18:00 · Exercise

43086 OPT Marketing Agroalimentare

Massimiliano Calvia

14:00 - 18:00 · Exercise

40421_Marketing della ristorazione e del diritto alimentare_LAB

Massimiliano Calvia

14:00 - 18:00 · Exercise

40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB

Raffaella Di Cagno

15:00 - 18:00 · Lecture

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_LECT

Roberto Beghi

16:00 - 18:00 · Lecture

40191 Agrarökonomie und -politik

Christian Fischer

18:00 - 19:00 · Office Hour

40412_Gestione dei processi di approvvigionamento, conduzione e manutenzione degli stabilimenti ristorativi_Beghi_OFF

Roberto Beghi