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Free University of Bozen-Bolzano

Course offering - Enrolled before 2025

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Courses

Semester 1

Sensory analysis and tasting techniques

6 CP · 40416 · AGRI-07/A · EN

Emanuele Boselli

Martina Moretton

Semester 1

Microbial fermentations in gastronomy and methods of recovery of agro-food by-products

9 CP · 40417 · AGRI-08/A · EN

Olga Nikoloudaki

Raffaella Di Cagno

Ali Zein Alabiden Tlais

Dima El Janoudi

Alexandra Kokkali

Semester 1

Food design and immersive food related experiences

6 CP · 40419 · CEAR-08/D · DE

Eleonore Eisath

Semester 1

Dietetics, food allergies and intolerances

6 CP · 40422 · MEDS-08/C

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