Course Offering - International PhD in Food Engineering and Biotechnology

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Design, validation and communication of research in food engineering and biotechnology

4 CP · 46096 · NN

Semester 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 CP · 46027 · AGRI-07/A · EN

Edoardo Longo

Semester 1

Molecular Methods to Investigate the Microbial Diversity and Functionality

3 CP · 46091 · AGRI-08/A · EN

Alessandra Gasparini

Semester 2

Meta-omics approaches to study the food fermentations

3 CP · 46028 · AGRI-08/A · EN

Alessandra Gasparini

Semester 2

Food-human axis: the gut microbiome

3 CP · 46029 · AGRI-08/A · EN

Marco Gobbetti, Dean

Semester 1-2

Participation at an international conference as presenting author

0 CP · 46065 · NN

Semester 1-2

Research stay abroad or at an Italian prestigious institution

0 CP · 46066 · NN

Semester 1-2

Publication 2

0 CP · 46068 · NN

Semester 1-2

Publication 3

0 CP · 46069 · NN

Semester 1-2

Attendance to workshops or series of lectures

0 CP · 46071 · NN

Semester 1-2

Participation at a national conference as presenting author

0 CP · 46072 · NN

Semester 1-2

Presentation of seminars at unibz or other institutions

0 CP · 46073 · NN

Semester 1-2

Awards

0 CP · 46074 · NN

Semester 1-2

Publication 1

0 CP · 46067 · NN

Semester 1-2

State of the art seminar

0 CP · 46031 · NN

Semester 1-2

Final year seminar 1st year - admission to 2nd year

0 CP · 46032 · NN

Semester 1-2

Final year seminar 2nd year - admission to 3rd year

0 CP · 46033 · NN

Semester 1-2

Optional activities 1st year

0 CP · 46036 · NN

Semester 1-2

Optional activities 2nd year

0 CP · 46037 · NN