Course Offering - Enrolled from 2025

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Processes and Technologies in Wine Production

6 CP · 44762 · EN

Wine processing equipment

4 CP · 44762A · AGRI-04/B · EN

Giovanni Carabin

Fermentation processes for the production of mountain wines

2 CP · 44762B · AGRI-08/A · EN

Andrea Polo

Semester 1

Wine Production and Sensory Analysis for Mountain Wines

6 CP · 44763 · EN

Wine production processes and plants

3 CP · 44763A · AGRI-07/A · EN

Emanuele Boselli

Sensory analysis approaches for mountain wines

3 CP · 44763B · AGRI-07/A · EN

Martina Moretton

Semester 1

Innovation and authenticity for winery products

6 CP · 44764 · AGRI-07/A · EN

Edoardo Longo

Emanuele Boselli

Semester 1

Advanced sample preparation techniques and analysis of food contaminants

6 CP · 44747 · CHEM-07/B · EN

Sabrina Moret

Semester 1

Management systems of food safety and quality

6 CP · 44748 · AGRI-07/A · EN

Sonia Calligaris

Semester 1

Food structure and physical properties

6 CP · 44749 · AGRI-07/A · EN

Lara Manzocco

Semester 1

Human Nutrition

6 CP · 44714 · BIOS-06/A · EN

Daniele Del Rio

Semester 1

Industrial microbiology for food quality improvement

6 CP · 44716 · AGRI-08/A · EN

Alessia Levante

Semester 1

Applied human nutrition

6 CP · 44727 · MEDS-08/C · EN

Pedro Miguel Mena Parreno

Semester 1

Fermentations as tools for making traditional and innovative foods and beverages

8 CP · 44701 · AGRI-08/A · EN

Olga Nikoloudaki

Marco Gobbetti, Dean

Andrea Polo

Cristina Aragon Ibanez

Semester 1

Food value chain management

6 CP · 44703 · AGRI-01/A · EN

Christian Fischer

Nicola Miceli

Fridah Chepchirchir

Semester 1

Computer application in food sciences

3 CP · 44741 · NN · EN

Matteo Mario Scampicchio

Semester 1

Innovation and authenticity in food processing

12 CP · 44760 · EN

Innovative Food Technologies

6 CP · 44760B · AGRI-07/A · EN

Giovanna Ferrentino

Abdessamie Kellil

Insects as Novel Food

6 CP · 44760A · AGRI-05/A · EN

Sergio Angeli

Juliane Elisabeth Kleiner

Semester 1

Evaluation of Food Quality and Authenticity

6 CP · 44765 · AGRI-07/A · EN

Ksenia Morozova

Lorenzo Lovatti

Semester 2

Environmental chemistry towards food processing

8 CP · 44702 · AGRI-06/B · EN

Youry Pii

Semester 2

Reaction kinetics in food processing

6 CP · 44740 · AGRI-07/A · EN

Matteo Mario Scampicchio

Semester 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CP · 44761 · EN

The natural microbial starters for innovation and authenticity

3 CP · 44761A · AGRI-08/A · EN

Olga Nikoloudaki

Raffaella Di Cagno

Computational analysis in food microbiomes

3 CP · 44761B · AGRI-08/A · EN

Olga Nikoloudaki

Martina Ben

The food - human axis for driving the gut microbiome

6 CP · 44761C · AGRI-08/A · EN

Marco Gobbetti, Dean

Andrea Polo

Martina Ben

Semester 1-2

Mobility activity 1

5 CP · 44742 · AGRI-07/A

Semester 1-2

Mobility activity 3

5 CP · 44744 · AGRI-08/A

Semester 1-2

Mobility activity 5

5 CP · 44746 · CHEM-07/B

Free choice courses

Semester 1

Novel and Functional Foods

2 CP · 44738 · MEDS-08/C · EN

Pedro Miguel Mena Parreno

Semester 1

Advanced machines and plant in agrifood industry

3 CP · 44766 · AGRI-04/B · EN

Marco Bietresato

Semester 1

Quality of horticultural products

3 CP · 44723 · AGRI-03/A · EN

Dolores Asensio

Semester 1

Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

3 CP · 44725 · AGRI-06/B · EN

Youry Pii

Semester 1

Cocoa and coffee fermentations

3 CP · 44726 · AGRI-08/A · EN

Ali Zein Alabiden Tlais

Semester 1

Research and development for food production

4 CP · 44729 · AGRI-07/A · EN

Lara Manzocco

Semester 1

Bioinorganic chemistry

2 CP · 44730 · CHEM-03/A · EN

Walter Baratta

Semester 1

Advanced spectroscopic techniques

4 CP · 44754 · CHEM-02/A · EN

Clara Comuzzi

Semester 1

Food Allergens: Molecular Approaches and Regulatory aspects

6 CP · 44768 · CHEM-05/A · EN

Tullia Tedeschi

Semester 1

Risk Assessment of chemical compounds

6 CP · 44767 · CHEM-07/B · EN

Chiara Dall'Asta

Semester 1

Bakery and Confectionery Product Development: Nutrition Innovation and Sustainability

2 CP · 44769 · AGRI-07/A · EN

Franco Antoniazzi

Semester 1

Interplay Diet–Gut Microbiome–Human Health

2 CP · 44770 · MEDS-08/C · EN

David Vauzour