Semester 1
Advanced sample preparation techniques and analysis of food contaminants
6 CP
· 44747
· CHEM-07/B
· EN
Sabrina Moret
Semester 1
Management systems of food safety and quality
6 CP
· 44748
· AGRI-07/A
· EN
Sonia Calligaris
Semester 1
Food structure and physical properties
6 CP
· 44749
· AGRI-07/A
· EN
Lara Manzocco
Semester 1
Industrial microbiology for food quality improvement
6 CP
· 44716
· AGRI-08/A
· EN
Alessia Levante
Semester 1
Mobility activity 1
5 CP
· 44742
· AGRI-07/A
Semester 1
Mobility activity 3
5 CP
· 44744
· AGRI-08/A
Semester 1
Mobility activity 5
5 CP
· 44746
· CHEM-07/B
Semester 1
3 CP
· 44725
· AGRI-06/B
· EN
Youry Pii
Semester 1
Nutritional Innovation in Bakery and Confetionary Products
2 CP
· 44759
· AGRI-07/A
· EN
Franco Antoniazzi
Semester 1
Food toxicology
4 CP
· 44734
· BIOS-11/A
· EN
Bianca Papotti
Semester 1
Research and development for food production
4 CP
· 44729
· AGRI-07/A
· EN
Lara Manzocco
Semester 1
Bioinorganic chemistry
2 CP
· 44730
· CHEM-03/A
· EN
Walter Baratta
Semester 1
Physiology of olfactory perceptions
4 CP
· 44731
· MVET-01/B
Semester 2
Exposure assessment and risk/benefit evaluation
6 CP
· 44756
· BIOS-06/A
· EN
Furio Brighenti