Event type Hybrid Event
Location
Room BZ F1 2.22 | NOI Techpark - A.-Volta-Straße 13/A - via A. Volta, 13/A
NOI Techpark Bolzano
Location Information
Contact
Emanuele Boselli
emanuele.boselli@unibz.it
Standardization of GC×GC Retention Information
Gaschromatography for Food products: a seminar by Prof. Jean-Marie D Dimandja, internationally recognised expert in multidimensional chromatography and advanced analytical chemistry
Event type Hybrid Event
Location
Room BZ F1 2.22 | NOI Techpark - A.-Volta-Straße 13/A - via A. Volta, 13/A
NOI Techpark Bolzano
Location Information
Contact
Emanuele Boselli
emanuele.boselli@unibz.it
"Standardization of GC×GC Retention Information, and Implications for Improved Non-Targeted Analysis in Food Products"
During the seminar, Prof. Dimandja will present recent advances in the standardization of retention indexing methods in GC×GC and discuss their impact on non-targeted analysis of complex food samples. The talk will provide valuable insight into innovative methodologies used in advanced chemical analysis and food quality and safety applications.
Prof. Dimandja has held positions at leading institutions including Georgia Tech, the FDA, NASA, and the CDC, and has made major contributions to the fields of mass spectrometry and GC×GC/MS.
This seminar represents an excellent opportunity to engage with cutting-edge research and interact with one of the leading experts in the field.
This seminar is for researchers and Phd students. Master and Bachelor students are welcome too.
The seminar is open also to students and researchers of the SUNRISE Alliance.
SUNRISE partners are kindly asked to register for attending online. Registered people will receive the link to the meeting.