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Free University of Bozen-Bolzano

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Researchers with fixed-term contract in tenure track (RTT)

Olga Nikoloudaki

Olga.Nikoloudaki@unibz.it

+39 0471 017776

Faculty of Agricultural, Environmental and Food Sciences
NOI Techpark - A.-Volta-Straße 13/A - via A. Volta, 13/A
39100
Bozen-Bolzano
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Curriculum Vitae

All publications

All research projects

Reserve Collection

OLE

Courses

Computational analysis in food microbiomes

44761B · AGRI-08/A · Master in Food Sciences for Innovation and Authenticity · EN

Fermentations as tools for making traditional and innovative foods and beverages

44701 · AGRI-08/A · Master in Food Sciences for Innovation and Authenticity · EN

Measurements and Regulations in Fermentations

40460A · AGRI-08/A · Bachelor in Food and Enogastronomy Sciences · EN

Microbial fermentations in gastronomy and methods of recovery of agro-food by-products

40417 · AGRI-08/A · Bachelor in Enogastronomy in Mountain Areas · EN

The natural microbial starters for innovation and authenticity

44761A · AGRI-08/A · Master in Food Sciences for Innovation and Authenticity · EN

Research Macro Area

Food Sciences
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