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Free University of Bozen-Bolzano

Researchers with a fixed-term contract

Alessandra Gasparini

Courses

Meta-omics approaches to study the food fermentations

46028 · AGR/16 · PhD Programme in Food Engineering and Biotechnology · EN

Molecular Methods to Investigate the Microbial Diversity and Functionality

46091 · AGR/16 · PhD Programme in Food Engineering and Biotechnology · EN

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