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Free University of Bozen-Bolzano

Researchers with a fixed-term contract (RTD)

Martina Moretton

Courses

Sensory analysis and tasting techniques

40416 · AGRI-07/A · Bachelor in Enogastronomy in Mountain Areas · EN

Sensory analysis approaches for mountain wines

44763B · AGRI-07/A · Master in Food Sciences for Innovation and Authenticity · EN

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