Tenured full professors
Marco Gobbetti, Dean
BZ L6.00 Faculty of Agricultural, Environmental and Food Sciences
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Fermentations as tools for making traditional and innovative foods and beverages
44701 · AGRI-08/A · Master in Food Sciences for Innovation and Authenticity · EN
The food - human axis for driving the gut microbiome
44761C · AGRI-08/A · Master in Food Sciences for Innovation and Authenticity · EN
Discover more about Marco Gobbetti
OnFoods
How Research Contributes to More Sustainable and Safer Food: unibz develops plant-based yogurt, hypo…
Sicurezza alimentare. Gobbetti tra gli autori del Concept Paper nazionale
Presentato il documento strategico promosso dal Comitato Nazionale per la Biosicurezza, le Biotecnol…
New frontiers for diet. ICOFF's research on food fermentations
The Free University of Bozen-Bolzano has a Competence Centre on Food Fermentations at the NOI Techpa…