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Research Projects

PROJECT

HealthFerm - Innovative pulse and cereal-based food fermentations for human health and sustainable diets

Principal Investigator: Marco Gobbetti

Funding Type: Horizon Europe / RIA_IA_CSA

01/09/2022 - 28/02/2027

PROJECT

MICRO4FOOD - Microbe and food proteomics: a platform for process and product innovation, sustainability and authenticity

Principal Investigator: Marco Gobbetti

Funding Type: EFRE-FESR 2014-2020 / ERDF2014

01/01/2018 - 31/12/2020

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