Centro di Competenza internazionale sulle Fermentazioni degli Alimenti

Agricultural Microbiology (Prof. Di Cagno, Raffaella- pos. 1) (AGR/16 (Prof. Di Cagno, Raffaella- pos. 1))

Call

Rector's Decree n. 1918/2023 of 13.12.2023

Project

Development of advanced fermentation processes for the generation of ingredients of technological interest for food use (baked goods, sauces and pestos) from Barilla side-streams (1-PrecisionBarilla)

Deadline for sending applications and publications

12.01.2024 at 12:00 PM (noon)

Notes

Our offices will remain closed from 23 December 2023 to 7 January 2024.

Selection Board: decree of appointment

Rector's Decree n. 71/2024 of 25.01.2024

Decree (pdf)

Number applications