International Competence Center on Food Fermentations

Agricultural, Food and Environmental Microbiology (Prof. Di Cagno Raffaella) (AGRI-08/A (Prof. Di Cagno Raffaella))

Call

Rector's Decree n. 1415/2026 of 01.10.2026

Project

Innovative and precision food fermentation

Deadline for sending applications and publications

20.10.2026 at 12:00 PM (noon)

Description

International Competence Center on Food Fermentations: Selection procedure for 1 post of first level “Tecnologo” (A) with fixed-term contract

Number applications