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Free University of Bozen-Bolzano

Tenured full professors

Marco Gobbetti, Dean

Courses

Fermentations as tools for making traditional and innovative foods and beverages

44701 · AGRI-08/A · Master in Food Sciences for Innovation and Authenticity · EN

Food-human axis: the gut microbiome

46029 · AGRI-08/A · PhD Programme in Food Engineering and Biotechnology · EN

The food - human axis for driving the gut microbiome

44761C · AGRI-08/A · Master in Food Sciences for Innovation and Authenticity · EN

Discover more about Marco Gobbetti

Freshers Days: unibz welcomes more than 1200 new students

Freshers Days kick off across unibz campuses, with a strong turnout in Bolzano and further orientati…

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Education Food Agriculture

Zwei bekannte Namen: Fakultäten setzen auf Kontinuität

Prof. Paul Videsott kehrt als Dekan der Bildungswissenschaften zurück, Prof. Marco Gobbetti bleibt D…

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Multimedia Video Food

OnFoods

How Research Contributes to More Sustainable and Safer Food: unibz develops plant-based yogurt, hypo…

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Research Macro Area

Laboratory

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