Skip to content

Free University of Bozen-Bolzano

Tenured associate professors

Giovanna Ferrentino

Courses

Food and wine science and technology and recovery methods of agro-food by-products

40410 · AGR/15 · Bachelor in Enogastronomy in Mountain Areas · EN

Innovative Food Processing Technologies

44752 · AGR/15 · Master in Food Sciences for Innovation and Authenticity · EN

Unit Operations in Food Engineering

40205A · AGR/15 · Bachelor in Agricultural, Food and Mountain Environmental Sciences · IT

Discover all the news about Giovanna Ferrentino’s research at unibz

Health Food Agriculture

L’oro verde delle Alpi: il progetto NETTLE (ri)scopre le piante alpine

Il progetto NETTLE, coordinato da unibz, mira a valorizzare le piante alpine. I loro estratti, carat…

Read more

To the magazine