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Free University of Bozen-Bolzano

Tenured associate professors

Giovanna Ferrentino

Courses

Innovative Food Technologies

44760B · AGRI-07/A · Master in Food Sciences for Innovation and Authenticity · EN

Unit Operations

40465 · AGRI-07/A · Bachelor in Food and Enogastronomy Sciences · IT

Unit Operations in Food Engineering

40205A · AGRI-07/A · Bachelor in Agricultural, Food and Mountain Environmental Sciences · IT

Discover more about Giovanna Ferrentino

NETTLE – Cross-border cooperation for the valorisation of alpine plants

NETTLE maps the phytochemical fingerprints of over 30 alpine plants, using sustainable extraction me…

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NOI Techpark Food

Creme spalmabili più sane grazie agli oleogel

Creme spalmabili più sane e ricche di fibra, ma con la stessa bontà dei prodotti tradizionali. La ri…

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Health Food Agriculture

L’oro verde delle Alpi: il progetto NETTLE (ri)scopre le piante alpine

Il progetto NETTLE, coordinato da unibz, mira a valorizzare le piante alpine. I loro estratti, carat…

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