International PhD in
The purpose of this International PhD programme is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.
The three-year program mainly focuses on research concerning primary food production, set-up, and management, as well as the validation of food processes, and the application of omics techniques to condition and characterize food processing and food products, with a particular emphasis on fermented foods. The main features of the PhD are an interdisciplinary scientific approach and the participation of internationally renowned scientists on the Scientific Committee.
If you have excelled in higher education, this PhD will enable you to continue your career in academia in a stimulating, multilingual environment with fellow researchers from a wide range of cultural and linguistic backgrounds. During the course, you will gain the competences required to carry out innovative and methodologically rigorous and advanced research projects. For this purpose, you will be required to design an original research project under the supervision of an Italian and/or foreign lecturer, to spend at least six months at a renowned foreign research center and, concurrently, to develop the ability to work both independently and in a team.
This International PhD opens up several career opportunities. Once you obtain your doctorate, you will be able to continue your research activities in academia, in public or private research centers, in leading food industries, or as a business consultant within the specific research areas of the program.
Duration of the programme: 3 years
Courses will be taught in English
Places available: 6 with scholarship
Tuition fees: € 167.50 per year
The PhD covers the research areas of Food Processing as one of the focuses of the faculty. Engineering and Biotechnology are the high throughput approaches to food processing science. Upon acceptance into the program after a public selection procedure, you will be required to design a research project and write a prospectus with your supervisor, including the purpose of your project and the steps necessary to implement it. Occasionally, you will be required to update the steps in consideration of the progression of your work and the latest developments in your research field. Your stay for at least three months at a foreign research center is mandatory and you will be required to publish or submit for publication at least three articles in international peer-reviewed journals. During the three-year program, you will also be required to regularly attend classes and seminars specifically designed for PhD students.
The PhD programme consists of five stages, which end after 2, 6, 12, 24, and 36 months, respectively.
During the three years of the PhD programme, you will be required to commit to your research project full-time. Your stay at a renowned foreign research center for at least 3 months is compulsory. This will be an opportunity to diversify your study experience, by conducting research in highly stimulating and competitive contexts, exchanging ideas with other researchers, and, thereby, networking with international colleagues.
PhD Programme Coordinator: Prof. Marco Gobbetti (photo)
Student Representative in the Lecturer's Committee: Mutasem Razem
In order to gain admission to the PhD programme, you will need to have obtained 300 ECTS credit points (master degree) and have some relevant academic experience in the field of the programme. You will also have to demonstrate competence in the English language with a recognized language certificate and be successful in a public competition (see call of below).
Application deadline: 1 July 2022, 12:00 midday (CEST) (Closed)
CALL GENERAL PART (PDF): EN – IT – DE
CALL SPECIFIC PART (PDF): EN – IT – DE
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