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Free University of Bozen-Bolzano

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Members of the Scientific Committee

PhD in Food Engineering and Biotechnology

Members

  • Riccardo Amorati, Department of Chemistry “Giacomo Ciamician”, Università di Bologna
  • Emanuele Boselli, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
  • Lorenzo Brusetti, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
  • Stefano Cesco, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
  • Raffaella Di Cagno, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
  • Giovanna Ferrentino, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
  • Pasquale Filannino, Università degli studi Aldo Moro di Bari
  • Marco Gobbetti, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
  • Andreas Georg Gronauer, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
  • Francesco Patuzzi, Faculty of Engineering, Free University of Bozen-Bolzano
  • Youry Pii, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano

  • Andrea Polo, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano

  • Matteo Scampicchio, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
  • Emanuele Zannini, Biologia Ambientale, Roma La Sapienza
  • Stephan Drusch, Food Technology and Food Material Science, Technical University of Berlin
  • Josep Valls-Fonayet, University of Bordeaux
  • David Rodriguez-Lazaro, BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS, Universidad de Burgos
  • Charlotte Jacobsen, DTU Technical University of Denmark
  • Douwe Van Sinderen, APC Microbiome Ireland, University College Cork
  • Pierre Louis Teissedre, Université de Bordeaux
  • Effie Tsakalidou, Agricultural University of Athens
  • Alberto Ceccon, Laimburg Research Centre 
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