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Free University of Bozen-Bolzano

Tenured full professors

Marco Gobbetti

Marco.Gobbetti@unibz.it

+39 0471 017215

BZ L6.00
Faculty of Science and Technology
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano

Courses

Fermentations as tools for making traditional and innovative foods and beverages

44701 · AGR/16 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN

The food - human axis for driving the gut microbiome

44706B · AGR/16 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN

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