Tenured full professors
Marco Gobbetti
+39 0471 017215
BZ L6.00 Faculty of Science and TechnologyUniversitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Fermentations as tools for making traditional and innovative foods and beverages
44701 · AGR/16 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN
The food - human axis for driving the gut microbiome
44706B · AGR/16 · Master Food Sciences for Innovation and Authenticity (LM-70) · EN