We use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website. Manage cookie settings

Accept all cookies

Skip to content

Free University of Bozen-Bolzano

Toggle the language menu. Current language: EN

Tenured full professors

Marco Gobbetti

Marco.Gobbetti@unibz.it

+39 0471 017215

BZ L6.00
Faculty of Science and Technology
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Links

Curriculum Vitae

OLE

Reserve Collection

Courses

Fermentations as tools for making traditional and innovative foods and beverages

44701 · AGR/16 · LM-70 Food Sciences · EN

The food - human axis for driving the gut microbiome

44706B · AGR/16 · LM-70 Food Sciences · EN