Lehrveranstaltungen - International PhD in Food Engineering and Biotechnology

Auf dieser Seite werden jene Lehrveranstaltungen angezeigt, die aktuell in den beiden Semestern angeboten werden. Es handelt sich nicht um eine Darstellung des Aufbaus des Studiengangs.

Zielgruppe: Außerordentliche Studierende, Incoming-Austauschstudierende.

Akademisches Jahr

Lehrveranstaltungen

Semester 1

Theory of Scientific Method

4 KP · 46047

Semester 1

Molecular Methods to Investigate the Microbial Diversity and Functionality

3 KP · 46091 · AGR/16

Semester 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 KP · 46027 · AGR/15

Semester 2

Food-human axis: the gut microbiome

3 KP · 46029 · AGR/16

Semester 2

Meta-omics approaches to study the food fermentations

3 KP · 46028 · AGR/16

Semester 1-2

Optional activities 3rd year

0 KP · 46038

Semester 1-2

Participation at a national conference as presenting author

0 KP · 46072

Semester 1-2

Final year seminar 1st year - admission to 2nd year

0 KP · 46032

Semester 1-2

Publication 3

0 KP · 46069

Semester 1-2

Attendance to workshops or series of lectures

0 KP · 46071

Semester 1-2

Optional activities 1st year

0 KP · 46036

Semester 1-2

Awards

0 KP · 46074

Semester 1-2

Final year seminar 2nd year - admission to 3rd year

0 KP · 46033

Semester 1-2

Research stay abroad or at an Italian prestigious institution

0 KP · 46066

Semester 1-2

Publication 1

0 KP · 46067

Semester 1-2

State of the art seminar

0 KP · 46031

Semester 1-2

Participation at an international conference as presenting author

0 KP · 46065

Semester 1-2

Publication 2

0 KP · 46068

Semester 1-2

Presentation of seminars at unibz or other institutions

0 KP · 46073

Semester 1-2

Final Year Seminar 3rd year and thesis draft presentation

0 KP · 46064