Insegnamenti offerti - International PhD in Food Engineering and Biotechnology

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Anno accademico

Insegnamenti

Semestre 1

Design, validation and communication of research in food engineering and biotechnology

4 CFU · 46096 · NN

Semestre 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 CFU · 46027 · AGRI-07/A · EN

Edoardo Longo

Semestre 1

Molecular Methods to Investigate the Microbial Diversity and Functionality

3 CFU · 46091 · AGRI-08/A · EN

Alessandra Gasparini

Semestre 2

Meta-omics approaches to study the food fermentations

3 CFU · 46028 · AGRI-08/A · EN

Alessandra Gasparini

Semestre 2

Food-human axis: the gut microbiome

3 CFU · 46029 · AGRI-08/A · EN

Marco Gobbetti, Preside

Semestre 1-2

Participation at an international conference as presenting author

0 CFU · 46065 · NN

Semestre 1-2

Research stay abroad or at an Italian prestigious institution

0 CFU · 46066 · NN

Semestre 1-2

Publication 2

0 CFU · 46068 · NN

Semestre 1-2

Publication 3

0 CFU · 46069 · NN

Semestre 1-2

Attendance to workshops or series of lectures

0 CFU · 46071 · NN

Semestre 1-2

Participation at a national conference as presenting author

0 CFU · 46072 · NN

Semestre 1-2

Presentation of seminars at unibz or other institutions

0 CFU · 46073 · NN

Semestre 1-2

Awards

0 CFU · 46074 · NN

Semestre 1-2

Publication 1

0 CFU · 46067 · NN

Semestre 1-2

State of the art seminar

0 CFU · 46031 · NN

Semestre 1-2

Final year seminar 1st year - admission to 2nd year

0 CFU · 46032 · NN

Semestre 1-2

Final year seminar 2nd year - admission to 3rd year

0 CFU · 46033 · NN

Semestre 1-2

Optional activities 1st year

0 CFU · 46036 · NN

Semestre 1-2

Optional activities 2nd year

0 CFU · 46037 · NN