Donnerstag, 16 Okt
BZ N-B1.1.14
BZ E2.20
BZ E2.20
BZ E4.20
BZ C2.06
BZ F0.03
BZ E4.12
BZ E3.22
BZ C2.01
BZ D0.01
BZ D1.01
08:00 - 10:00 Lecture
L_27121 Deutsch (Fremdsprache) - Fortgeschrittene Fachsprache
BZ E4.31
08:00 - 10:00 Lecture
44658 Vineyard management and wine production in mountain area
External Activity
08:00 - 18:00 Internship
Direktes Praktikum 5 - 5. Jahr
08:00 - 18:00 Internship
Direktes Praktikum 5 - 5. Jahr LADIN
BZ N-B1.1.14
BZ N-B1.1.01
BZ N-B1.2.13
BZ N-F1.2.22
BZ N-B1.1.21
BZ N-B1.1.10
BZ N-B1.1.12
BZ N-B1.2.03
BK A1.03
BZ N-B1.2.14
BZ N-B1.2.01
BZ N-B1.2.15
BZ N-B1.1.08
BK NOI -1.10
BZ N-B1.1.09
08:30 - 10:30 Lecture
45548B-Energy efficiency of smart water systems_Pisaturo
BK A2.03
08:30 - 10:30 Office Hour
R-TSE 30166 Introduction to Tourism, Sport and Event Management
BZ N-B1.1.02
08:30 - 10:30 Lecture
42643 High-performance Buidings: sismic design and fire resistance
BZ N-B1.2.21
08:30 - 10:30 Lecture
Agile Software Engineering M2 - Continuous Integration and Delivery
BZ H-1.08
08:30 - 12:00 Workshop
99155_Introduction to Plastic Forming_Course 3
Roland Caminada
BZ N-F1.2.21
BZ C-1.04
08:30 - 12:00 Workshop
99154_Introduction to Woodworking Techniques_Course 3
Valentin Riegler
BZ C-1.04
08:30 - 12:00 Workshop
99156_Introduction to Bookbinding Techniques_Course 4
Daniel Tschurtschenthaler
BZ N-B1.2.11
BZ N-B1.2.02
BZ C4.06
BX A2.50
BX A2.04
08:45 - 12:30 Laboratory
Did. der Mathematik mit bes. Berücksichtigung der Altersstufe 5-12 (Lab.) - 4. Jahr, 2. Gruppe
BX A1.50
BX A2.11
08:45 - 12:45 Laboratory
Pedagogia dei media per la didattica (lab.) - 4. SFP gr. 3
BX A1.34
BX A1.01
BX A1.14
08:45 - 12:45 Laboratory
Vorbereitung auf die Abschlussarbeit (Lab.) - 4. Jahr, 1. Gruppe
BX A1.61
08:45 - 12:45 Laboratory
Didattica della fisica con particolare attenzione alla fascia di età 5-12 (lab.) - 4. SFP gr. 2
BX A1.05
08:45 - 12:45 Laboratory
Didattica della matematica con particolare attenzione alla fascia di età 5-12 (lab.) - 4. SFP gr. 1
BX A2.14
08:45 - 12:45 Laboratory
Allgemeine Pädagogik mit besonderer Berücksichtigung der Altersstufe 5-12 (Lab.) - 2. Jahr, 1. Gruppe
BX A2.24
08:45 - 12:45 Laboratory
Allgemeine Pädagogik mit besonderer Berücksichtigung der Altersstufe 5-12 (Lab.) - 2. Jahr, 3. Gruppe
BX A1.22
08:45 - 12:45 Laboratory
Beobachtung und Reflexion des kindlichen Verhaltens im Hinblick auf die Inklusion (Lab.) - 2. Jahr, 2. Gruppe
BZ E5.02
BZ F4.06.1
BZ P1.02
09:00 - 11:00 Language Course
1st_Extensive_English B1.1b for technical staff_Wimhurst
Andrew Peter Wimhurst
BX A1.25
BX A1.35
09:00 - 13:00 Optional Lecture
Identità, territorio e sviluppo sostenibile (opz) - 3rd SW & 2nd SE
BX A1.51
09:00 - 13:00 Lecture
Pedagogia e didattica dell'inclusione per l'infanzia - 1. Master SFP
BX H0.01
09:00 - 13:00 Laboratory
Didattica della tecnica e delle realizzazioni manuali (lab.) - 3. SFP gr. 1
BZ N-A2.2.32
09:00 - 13:00 Exercise
44701 Fermentations as tools for making traditional and innovative foods and beverages_Group B
BX A1.70
09:00 - 13:00 Laboratory
Didattica della geografia con particolare attenzione alla fascia di età 5-12 (lab.) - 3. SFP gr. 3
BX A1.62
09:00 - 13:00 Laboratory
Didaktik der Biologie und der Chemie mit besonderer Berücksichtigung der Altersstufe 5-12 (lab.) - 3. SFP gr. 2
09:00 - 18:00 Internship
Tirocinio diretto 5 - 5. Master SFP
BZ F3.04
BZ E3.10
10:00 - 11:00 Office Hour
R_27121 Deutsch (Fremdsprache) - Fortgeschrittene Fachsprache
BZ D1.02
BZ C0.06
BZ D1.01
BZ D1.03
BZ E5.20
BZ C2.06
BZ E2.20
BZ C3.06
BZ D0.03
BZ E2.22
BZ E4.20
BZ C2.01
BZ D0.01
BZ E3.11
BZ E4.11
BZ E4.31
10:00 - 12:00 Lecture
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LECT
BZ C4.01
BZ F4.01
BZ N-B1.2.21
BZ N-B1.1.12
BZ N-B1.2.14
BZ N-B1.1.15
BZ N-B1.2.03
BZ N-B1.1.13
BK NOI -1.08_-1.09
BK A1.06
BZ N-B1.1.03
BK A1.08
TEAMS
BZ N-B1.1.10
BZ N-B1.1.09
BZ N-B1.1.01
BZ N-B1.2.01
BZ N-B1.0.14
BZ N-B1.2.16
BK NOI -1.10
10:30 - 12:30 Lecture
L-TSE 30166 Introduction to Tourism, Sport and Event Management
BZ N-B1.1.21
10:30 - 12:30 Exercise
42137/42185 - Meccanica Applicata Macchine/Meccanica delle Macchine Automatiche
BX A1.60
BX A1.21
BX A2.60
10:30 - 13:30 Lecture
Sociologia dei processi economici e del lavoro (KOKU 2nd year)
BX A2.50
10:45 - 12:45 Lecture
Didattica della biologia e della chimica: approfondimenti tematici, 3° anno
BZ E5.21
BZ E3.22
TEAMS
BZ E5.07
BZ E5.12a
BZ F0.03
BZ C2.06
12:00 - 14:00 Lecture
L_27275 (+27351_L18) Diritto bancario e finanziario italiano ed europeo
BZ C2.01
12:00 - 14:00 Lecture
L_27270_Diritto Pubblico e diritti fondamentali M1 (European and Public Law)
BZ N-B1.1.14
BZ C4.06
BZ P1.02
BZ F4.06.1
BZ I303
13:00 - 14:00 Office Hour
R-27362 M1 Principles of Economics (Microeconomics -Roberti)
TEAMS
BK NOI -1.05
13:00 - 16:00 Event
Bruneck Aktiv
13:00 - 17:00 Seminar
Career Fair
BX A2.50
13:15 - 15:15 Lecture
Kunstpädagogik und -didaktik: Technik und technisches Gestalten, 3. Jahr
BX A1.50
13:15 - 15:15 Lecture
Pädagogik und Didaktik der Inklusion in der frühkindlichen Bildung, 1. Jahr
BX A2.26
BX A1.34
BX A1.14
13:15 - 17:15 Laboratory
Vorbereitung auf die Abschlussarbeit (Lab.) - 4. Jahr, 3. Gruppe
BX A1.01
13:15 - 17:15 Laboratory
Prosodie, Phonologie und phonologische Bewusstheit (Lab.) - 4. Jahr LADIN
BX A1.61
13:15 - 17:15 Laboratory
Didattica della fisica con particolare attenzione alla fascia di età 5-12 (lab.) - 4. SFP gr. 1
BX A1.02
13:15 - 17:15 Laboratory
Didattica della matematica con particolare attenzione alla fascia di età 5-12 (lab.) - 4. SFP gr. 2
BX A1.70
13:15 - 17:15 Laboratory
Allgemeine Didaktik mit besonderer Berücksichtigung der Altersstufe 5-12 (Lab.) - 2. Jahr, 1. Gruppe
BX A2.34
13:15 - 17:15 Laboratory
Musikpädagogik und -didaktik mit besonderer Berücksichtigung der Altersstufe (0)-2-7 (Lab.) - 2. Jahr, 3. Gruppe
BZ N-B1.2.14
BZ N-B1.2.31
TEAMS
BZ N-B1.1.14
13:30 - 15:30 Lecture
42174 - Fundamentals of Information Science and Microcontroller Programming
BZ N-B1.1.13
BZ C1.01
BX A2.14
13:30 - 17:30 Lecture
Didattica generale: fondamenti teorico-metodologici - 1. Master SFP
BX H0.01
13:30 - 17:30 Laboratory
Didattica della tecnica e delle realizzazioni manuali (lab.) - 3. SFP gr. 3
BX A1.05
13:30 - 17:30 Laboratory
Didattica della geografia con particolare attenzione alla fascia di età 5-12 (lab.) - 3. SFP gr. 2
BX A1.62
13:30 - 17:30 Laboratory
Didaktik der Biologie und der Chemie mit besonderer Berücksichtigung der Altersstufe 5-12 (lab.) - 3. SFP gr. 1
BZ C2.03
BZ F0.03
BZ E3.10
BK NOI 3.11
BK A1.06
BZ A5.18
BZ E2.20
BZ C3.06
BZ E3.20A+B
BZ C2.06
BZ E5.12a
BZ C3.06
BK NOI -1.10
BZ E3.12
BZ CaRi Academy 1
BX A1.25
14:00 - 16:00 Lecture
Grundlagen der allgemeinen Pädagogik - 1. Jahr SP (64215A)
BZ E5.22
BZ E5.20
14:00 - 16:00 Lecture
44658 Vineyard management and wine production in mountain area
BZ E4.20
14:00 - 16:00 Lecture
47304A - Agricultural development, sustainable tourism and regional products_Fischer
BZ E2.22
BZ F2.02
BZ E3.22
BZ C4.01
BX A1.60
BZ C0.06
BZ C4.06
BX A1.31
External Activity
BZ N-F1.2.21
14:00 - 18:00 Lecture
1dy_25555M1_Sanasi_ Design Thinking and Prototyping (Growth Mindset)
BZ E2.31
14:00 - 18:00 Exercise
40417_Microbial fermentations in gastronomy and methods of recovery of agro-food by-products_LAB
BK NOI 3.22
BX A2.25
BZ E3.20A+B
BZ C2.06
BZ C3.06
BZ E2.20
BZ E4.31
16:00 - 18:00 Lecture
44658 Vineyard management and wine production in mountain area
BZ C2.01
16:00 - 18:00 Lecture
L_27120 Italiano (lingua straniera) - linguaggio tecnico avanzato
TEAMS
16:00 - 18:00 Lecture
L - TM Leadership e gestione delle risorse umane nel turismo ONLINE
BZ E4.22
BZ A5.18
BZ E3.12
BZ CaRi Academy 1
BK NOI -1.10
BK NOI -1.08_-1.09
BZ E5.22
BZ E3.02
18:00 - 19:00 Office Hour
Office_25555A_SS_ Design Thinking and Prototyping (Growth Mindset)
BZ F0.01
BZ E3.22
BZ F0.03
TEAMS
BZ E3.12
BZ E3.11
BZ E3.10
TEAMS
18:00 - 20:00 Language Course
1st_Extgensive_English C1 for academic staff_Pelizzari
TEAMS
18:00 - 20:00 Language Course
1st_Extensive_Deutsch B1.1 für akademisches Personal_Gauly
TEAMS
18:00 - 20:00 Language Course
1st_Extensive_Italiano A1.1 per personale accademico_Manzini
TEAMS
18:00 - 20:00 Language Course
1st_Extensive_Deutsch A2.1 für akademisches Personal_Heinrich
BZ E4.31
18:00 - 20:00 Office Hour
44658 Vineyard management and wine production in mountain area
TEAMS
18:00 - 20:00 Language Course
1st_Extensive_Deutsch A1.1 für akademisches Personal_Fahrländer
TEAMS
18:00 - 20:00 Language Course
1st_Extensive_Italiano A2.1 per personale accademico_Pellegrino
TEAMS
18:00 - 20:00 Language Course
1st_Extensive_Deutsch B2.1 für akademisches Personal_Lyp-Bielecka
BZ C2.01
18:00 - 20:00 Exercise