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Freie Universität Bozen

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Professor:innen auf Planstelle der 1. Ebene

Oswin Maurer

oswin.maurer@unibz.it

+39 0471 013160

BZ E5.03
Fakultät für Wirtschaftswissenschaften
Universitätsplatz 1
39100
Bozen
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Curriculum Vitae

Alle Publikationen

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Ausgewählte Publikationen

Empowering tomorrow: Nurturing young tourists to lower food waste. Annals of Tourism Research Empirical Insights, Vol 5. Issue 2 (November 2024), 100156, Elsevier, Amsterdam (open access).
"All-inclusive holiday packages, tourist consumption and spending patterns at tourism destinations", Tourism Review, Vol. 78 No. 1, 89 -100. Emerald, Bingley, UK (open access).
“Place-Related Concepts and Pro-Environmental Behavior in Tourism Research: A Conceptual Framework”. Sustainability 2021, 13 (21), 11861, MDPI, Basel, Switzerland (open access).
"Minimising plate waste at hotel breakfast buffets: an experimental approach through persuasive messages", British Food Journal, Vol. 123 No. 9, 3208 - 3227. Emerald, Bingley, UK. (open access)
“Promoting awareness of sex trafficking in tourism and hospitality”, International Journal of Culture, Tourism, and Hospitality Research - IJCTHR (published online first: June 21st, 2021). Emerald, Bingley, UK. .
"Quality and Preservation of Local Resources in Coastal Destinations from a Tourists’ Perspective”. Sinergia–Italian Journal of Management, Vol 39, No 1 (https://ojs.sijm.it/index.php/sinergie/article/view/820).
“Estimating tourism social carrying capacity”, Annals of Tourism Research, Vol. 86 (C), Elsevier, Oxford, UK (open access).
“The effect of price bundling on tourists´ extra expenditure: a mental budget approach”. Current Issues in Tourism Research, Volume 24, No. 20, 2838–2842 (published online first: November 25th, 2020), Taylor & Francis, Milton Park, UK (open access).
Twenty-Five Years of Social Media: A Review of Social Media Applications and Definitions from 1994 to 2019”. Cyberpsychology, Behavior, and Social Networking, Vol 24, No 4, 2021, pp. 215 – 221. Mary Ann Liebert Publishers, New York (open access)
“Is preservation the key to quality and tourists’ satisfaction? Evidence from LakeGarda”. Tourism Recreation Research (published online first: August 12th, 2020), Taylor & Francis, London
“Tourism and Food: Necessity or Experience?”. In: Beeton and Morrisson: The Study of Food, Tourism, Hospitality, and Events – 21st Century Approaches, pp. 27 – 35. Tourism, Ho¬spitality & Event Management. Springer, Singapore (ISBN: 978-981-13-0637-2)
”Development of city tourism and wellbeing of urban residents: a case of German Magic Cities”. Tourism Economics, Vol. 23, No 2 (March 2017), pp. 343–359
“Tourism intensity impact on satisfaction with life of German residents”, Tourism Economics, Vol. 22, No. 6 (December 2016), pp 316-331
“Tourism Experience at Destination and Quality of Life Enhancement: a Case for Comprehensive Congruity Model”, Applied Research in Quality of Life (on-line first 23 July 2014), December 2015, Volume 10, Issue 4, pp 599-613, ISSN: 1871-2584 (print version)
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