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Free University of Bozen-Bolzano

Course offering - Enrolled from 2025

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Elements of Mathematics and Statistics

8 CP · 40450 · MATH-04/A · EN

Giovanni Modanese

Semester 1

Sustainable Management and Environmental Impact of Livestock Production Systems

8 CP · 40451 · DE

Introduction to Livestock Farming and its Environmental Impacts

3 CP · 40451A · BIOS-03/A · DE

Thomas Zanon

Sustainable Livestock Farming and Breeding Measures for Quality Products

5 CP · 40451B · AGRI-09/C · DE

Thomas Zanon

Semester 1

Principles of General, Organic, and Biological Chemistry for Food Science

9 CP · 40452 · EN

General Chemistry and biochemistry

6 CP · 40452A · AGRI-06/B · EN

Luigimaria Borruso

Ilaria Fracasso

Organic Chemistry

3 CP · 40452B · CHEM-05/A · EN

Stefano Benini

Semester 1

Agri-food Marketing and Law

6 CP · 40457 · IT

Food Law

3 CP · 40457B · GIUR-03/B · IT

Matteo Ferrari

Food Marketing

3 CP · 40457A · AGRI-01/A · IT

Massimiliano Calvia

Semester 1

Hygiene, Food Microbiology and Food Industries

12 CP · 40458 · IT

Hygiene and Food Microbiology

6 CP · 40458A · AGRI-08/A · IT

Raffaella Di Cagno

Andrea Polo

Agro-food Industries

6 CP · 40458B · AGRI-07/A · IT

Edoardo Longo

Semester 1

Plant Genetics

3 CP · 40459 · AGRI-06/A · DE

Simon Josef Unterholzner

Agla Conti

Semester 1

Measurements and Controls

6 CP · 40460 · EN

Measurements and Regulations in Fermentations

3 CP · 40460A · AGRI-08/A · EN

Olga Nikoloudaki

Dima El Janoudi

Measurements and Controls in Food Processing

3 CP · 40460B · AGRI-07/A · EN

Ksenia Morozova

Milad Daneshniya

Semester 1

Specialized Language English

3 CP · 40461 · NN · EN

Jemma F. Prior

Semester 1

Geography of Food and Sustainable Regional Development

3 CP · 40473 · GEOG-01/B · DE

Tobias Boos

Semester 1

Food Design and Immersive Food Related Experiences

6 CP · 40476 · CEAR-08/D · DE

Eleonore Eisath

Semester 2

Physics and Computer Science

6 CP · 40453 · DE

General Physics and Fluid Physics for the Food Industry

3 CP · 40453A · PHYS-03/A · DE

Michele Larcher

Niko Münzenrieder

Applied Computer Science

3 CP · 40453B · INFO-01/A · DE

Anton Dignös

Semester 2

Plant Biodiversty and Sustainable Cultivation Methods

12 CP · 40454 · EN

Plant Biodiversity and Environmental Impact Assessment

6 CP · 40454A · BIOS-01/C · EN

Fiona Jane White

Sustainable Cultivation Methods and Quality of Products for Food Processing

6 CP · 40454B · AGRI-03/A · EN

Dolores Asensio

Damiano Zanotelli

Semester 2

Biology of Microrgamisms and Secondary Metabolites

8 CP · 40455 · IT

Biology and Biotechnology of Food Microorganisms

6 CP · 40455A · AGRI-08/A · IT

Raffaella Di Cagno

Secondary Metabolites

2 CP · 40455B · CHEM-07/B · IT

Youry Pii

Semester 2

Food Systems

6 CP · 40456 · AGRI-01/A · DE

Christian Fischer

Semester 2

Advanced Enology and Enography

6 CP · 40463 · AGRI-07/A · IT

Emanuele Boselli

Semester 2

Nutrition Physiology

6 CP · 40464 · MEDS-08/C

Semester 2

Unit Operations

6 CP · 40465 · AGRI-07/A · IT

Giovanna Ferrentino

Semester 2

Instrumental Analytical Techniques

6 CP · 40466 · AGRI-06/B · DE

Raphael Tiziani

Semester 2

Food Anthopology

6 CP · 40474 · SDEA-01/A · IT

Daniela Salvucci

Semester 2

Business Organization

6 CP · 40478 · ECON-08/A · DE

Marjaana Gunkel, Dean

Semester 2

Seminar: Cook the Mountain

7 CP · 40475 · NN

Semester 1-2

Internship

6 CP · 40462 · NN

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