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Free University of Bozen-Bolzano

Researchers with a fixed-term contract (RTD)

Edoardo Longo

Courses

Agro-food Industries

40458B · AGRI-07/A · Bachelor in Food and Enogastronomy Sciences · IT

Chemometric approaches to study the chemical and sensory markers of food processing

46027 · AGRI-07/A · PhD Programme in Food Engineering and Biotechnology · EN

Innovation and authenticity for winery products

44764 · AGRI-07/A · Master in Food Sciences for Innovation and Authenticity · EN

Discover more about Edoardo Longo

Nuove mentalità per nuove varietà

Il cambiamento climatico richiede soluzioni tempestive, anche in agricoltura. Il progetto SUWIR su v…

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