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Free University of Bozen-Bolzano

Researchers with a fixed-term contract

Edoardo Longo



40194B · AGR/15 · L-25 Agricultural, Food and Mountain Environmental Sciences · IT

Chemometric approaches to study the chemical and sensory markers of food processing

46027 · AGR/15 · PhD FEB - Food Engineering and Biotechnology · EN

Innovation and authenticity for winery products

44700B · AGR/15 · LM-70 Food Sciences - 2018 · EN