Researchers with a fixed-term contract
Andrea Polo
BZ K2.01
Faculty of Agricultural, Environmental and Food Sciences
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Fermentation processes for the production of mountain wines
44618B · AGR/16 · LM-69 VEM · EN
Fermentations as tools for making traditional and innovative foods and beverages
44701 · AGR/16 · LM-70 Food Sciences - 2018 · EN
The food - human axis for driving the gut microbiome
44706B · AGR/16 · LM-70 Food Sciences - 2018 · EN