Tenured associate professors
Andrea Polo
BZ K2.01
Faculty of Agricultural, Environmental and Food Sciences
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano
Courses
Fermentation processes for the production of mountain wines
44762B · AGRI-08/A · Master in Food Sciences for Innovation and Authenticity · EN
Fermentations as tools for making traditional and innovative foods and beverages
44701 · AGRI-08/A · Master in Food Sciences for Innovation and Authenticity · EN
Food Microbiology
40203 · AGRI-08/A · Bachelor in Agricultural, Food and Mountain Environmental Sciences · EN
Hygiene and Food Microbiology
40458A · AGRI-08/A · Bachelor in Food and Enogastronomy Sciences · IT
The food - human axis for driving the gut microbiome
44761C · AGRI-08/A · Master in Food Sciences for Innovation and Authenticity · EN
Discover more about Andrea Polo
Wie wird die Pinsa Romana besonders bekömmlich?
Eine Studie des Teams von Micro4Food, der Forschungsplattform für Lebensmittelmikrobiologie der unib…
Shime, l’intestino virtuale del laboratorio Micro4Food
“Simulator of Human Intestinal Microbial Ecosystem”, ovvero “Simulatore dell’ecosistema microbico in…
Fermente für die Darmgesundheit
Projekt SMARTJUICE: Wie können autochthone Mikroorganismen eingesetzt werden, um den Zuckerzusatz in…