Semester 1

Seminar: Cook the Mountain

6 CP · 40414

Semester 1

Sensory analysis and tasting techniques

6 CP · 40416 · AGR/15 · EN

Emanuele Boselli

Edoardo Longo

Semester 1

Dietetics, food allergies and intolerances

6 CP · 40422 · MED/49 · EN

Furio Brighenti

Semester 1

Food design and immersive food related experiences

6 CP · 40419 · ICAR/13

Semester 1

Specialized language English

3 CP · 40423 · EN

Jemma F. Prior

Semester 1

Management of supplying, working and maintenance processes of catering companies

6 CP · 40412 · AGR/09 · IT

Riccardo Guidetti

Pasqualina Gloria Sacco

Semester 1

Information systems for the food and wine sector

6 CP · 40413 · ING-INF/01 · IT

Pietro Ibba

Semester 1

Food microbiology and principles of hygiene

6 CP · 40409 · AGR/16 · IT

Raffaella Di Cagno

Semester 1

Microbial fermentations in gastronomy and methods of recovery of agro-food by-products

9 CP · 40417 · AGR/16 · EN

Raffaella Di Cagno

Olga Nikoloudaki

Ali Zein Alabiden Tlais

Semester 2

Sustainable development in food and wine

6 CP · 40408 · M-GGR/02

Semester 2

Business organization in enogastronomy

6 CP · 40411 · SECS-P/10 · DE

Marjaana Gunkel, Dean

Semester 2

Food and wine science and technology and recovery methods of agro-food by-products

12 CP · 40410 · AGR/15 · EN

Emanuele Boselli

Edoardo Longo

Semester 1-2

Internship

6 CP · 40415

Semester 1-2

Stage

3 CP · 40420

Semester 1-2

Internship

3 CP · 40418