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Rice by-products valorization: from the recovery of bioactive compounds to the on the Carbon cycle in FORest. A multidisciplinary analysis across contrastingRice by-products on the

Food science and technology (Prof. Giovanna Ferrentino)

Rice by-products valorization: from the recovery of bioactive compounds to the on 23 September 2024 from 9:30 to 11:30 CEST (Rome time). Click here to follow

Food science and technology (Dr. Tenuta, Maria Concetta)

Rice by-products valorization: from the recovery of bioactive compounds to the on December 8, 2023. Selection Board: decree of appointment Rector's Decree n. 1970/2023 on January

PhD in Computer Science

Exchange-Students-Guide-2024.pdf

Jahresbericht der Universitätsbibliothek 2021, report annuale della biblioteca universitaria 2021, annual report of the university library 2021

Rice Have in Common ? .16 Analisi della produzione scientifica unibz .......... 17 The on Sustainability ..............18 Nach außen wirken Aperti all’esterno Opening up

2023-11-02-Publication-list-Agricultural-Sciences.pdf

Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany

Proposal-of-a-Predictive-Mixed-Experimental-Numerical-Approach-for-Assessing-the-Performance-of-Farm-Tractor-Engines-Fuelled-with-Diesel-Biodiesel-Bioethanol-Blends-Marco-Bietresato-Carlo-Caligiu-v4.pdf