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Free University of Bozen-Bolzano

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International Master in

Food Sciences for Innovation and Authenticity

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The programme is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.

Course Description

The course aims at training professionals who are able to work confidently in areas of food sciences, such as technology, engineering, microbiology, chemistry and sustainability.

After the first year, you can choose among four different profiles:

  • Applied Food Engineering (offered at unibz);
  • Food Quality and Management (offered at University of Udine);
  • Nutrition Sciences (offered at University of Parma);
  • Food Chemistry (offered at University College of Cork, Ireland).

The last learning track is offered in partnership with the University College Cork, Ireland. Students will have the opportunity to spend up to two semesters in one of these European partner institutions.

The programme is supported by industries belonging to AssoImprenditori Alto Adige - sezione Alimentari - and Südtiroler Bauernbund - Unione Agricoltori e Coltivatori Diretti Sudtirolesi. This partnership will allow students to write their research thesis with joint tutorship from both the university and the food industry. Participating companies are: Assolatte, Barilla, Consorzio Gorgonzola, Consorzio Grana Padano, Consorzio Parmigiano Reggiano, Consorzio Prosciutto di San Daniele, Consorzio Montasio, Consorzio Tutela Speck Alto Adige, Despar, Dr. Schär, Forst, Loacker, Mila, Pan, Unione Parmense degli Industriali, VOG Products and Zuegg.

Go to the admission information

Evening Info Sessions and Q&A

We offer online information sessions in the coming months during which the master programme will be presented and where interested students can address their questions to professors and students. The Info Sessions take place on the following days:

  • Thursday, 11 May, 5 pm, register here
  • Tuesday, 30 May, 5 pm, register here
  • Thursday, 15 June, 5 pm, register here

Courses will definetely be starting

At a Glance

Degree class: LM-70
ECTS credits: 120
Duration of the course: 2 years
Courses will be taught in English
Places available: 40 EU + 5 non-EU
Campus: Bozen-Bolzano
Tuition fees: ca. €1350 per year

Structure of the course

The first year mainly includes modules on Food Technology and Food Microbiology, which are common to all learning tracks.From the second year onwards, modules become specific to the profile chosen and you will be able to choose from four profiles and a range of free choice courses to customize your study program.

In the study plan you can find the partner university of the courses of your interest. In the course offering instead you can find the course descriptions.


Degree Course Director: Prof. Matteo Mario Scampicchio (photo)
Student Representative in the Course Council: Beatrice Pellegrini

Exchange programmes and internships

Currently we offer exchange programmes partner universities all over the world as part of a large network of collaboration with industries in Italy and abroad where you can complete your internship. In particular, this master offers one dedicated path with the University College Cork, Ireland (5 available places with possible grants from local food companies) and two Erasmus programmes with two globally leading universities in food sciences, the  Technical University of Munich (TUM) and Wageningen University & Research (WUR).

Employment prospects

Graduates of the programme are placed in companies in the food industry, and specialise in research and development; food processing; product design and development; management and control of food processing; food automation technology; the development of methods to guarantee food authenticity; quality control; and the development of innovative processes to enhance the nutritional value of foods and the sustainability of the food chain.

The course provides students with the tools to pursue a career as a consultant or to work in managerial roles, mainly in the food industries, and in companies that link the food supply chain, from manufacturing to storage and distribution, including large-scale retailers, and public and private centres dedicated to planning, managing and improving processes. Our graduates design and innovate all food processes and products to guarantee and enhance the sensory, nutritional and sustainable quality of the food chain.

Federica Pompeo

Research & Development at VOG Products South Tyrol  

When I applied for this master, I wanted to choose the same quality of life and learning that I experienced during my bachelor here at unibz. The academic staff is open and available to meet the students’ needs, also providing a good balance between the theory and the practical part in the labs. In addition, what interested me the most was to maintain and to create the right connections with the local companies and bodies, other than acquiring new insights on the innovations characterising the agri-food sector. Now I am working in the Research and Development team of one of the major companies in Europe transforming fruits and especially apples. I love being in the hearth of technological and innovative improvements and to establish collaborations between our company and other businesses, as well as researchers or start-ups. It is the kind of job I was looking for after this programme and it gives me the amount of challenge I need, in order to exploit both my scientific and my creative sides.

Gianluca Ferrari

Junior Product Manager Innovation Projects

I have always been passionate about food innovation and that led me to enroll in this master which, with the highly innovative courses offered, allowed me to shape my technical and scientific knowledge, providing me with a critical thinking attitude that is essential when it comes to innovate and renovate. After a first year in Bolzano, where I took the opportunity to attend German language classes thanks to the University's trilinguism proactive setup, I moved to Germany for the specialization in food packaging at the Technical University of Munich, which is an important partner of unibz. This master was fundamental in facilitating my entry into the job market. Currently I work in the Global Innovation team at Ferrero. 

Althuber Lisa

Lisa Althuber Quality Assurance and Management | F.lli Clementi s.r.l.

"What I appreciated most about the Master in Food Sciences for Innovation and Authenticity was its multidisciplinary orientation. Always staying in the framework of innovation, the study course offers the knowledge transfer of a large variety of important topics and trends, as well as providing indispensable practical and analytical laboratory skills. Furthermore, what I like to consider an outstanding characteristic of the unibz, is the university’s academic environment filled with dedicated professors and motivated research assistants. This was especially important during these challenging times of the pandemic. Finally, I very much valued the Master’s efforts to create a significant connection between the academic and the professional world. I am convinced that this contributed significantly to the set-up of a strong foundation for a successful and meaningful career. Currently, I am working in quality assurance and management, eager to apply the expertise acquired throughout my Master's studies."


studying at unibz

Studying at unibz

Living in South Tyrol, Housing, Scholarships, Single Subject Courses and more

International applicants 3

Coming to unibz from Abroad

Everything you need to know as a degree-seeking applicant or as an incoming exchange student

Campus Tour

You can book a Campus Tour with one of our Student Ambassadors and have the chance to visit unibz and get a glimpse of your future student life. Tours are available every working day from 8 May until 5 July 2023.

Application and Admission

You can find all you need to know in order to apply and gain admission to this study programme by browsing through the information below.

Subject to accreditation of the Ministry.

Early Bird Application

Application: 01/03 - 27/04/2023 (by noon local time)
Language exams: 17/03/2023 (registration: 1-10/03/2023) and 13 - 14 - 17 - 18 - 19/04/2023 (registration: 23/03-03/04/2023)
Admission procedure and publication of ranking lists: by 16/05/2023
Payment of the 1st instalment of the tuition fees: by 25/05/2023 (by noon local time)
Enrolment: 12/07 - 13/10/2023 (by noon local time) 

Late Application (only for EU citizens)

Application: 17/05 - 23/08/2023 (by noon local time)
Language exams: 26/06 - 01/07/2023 (registration: 17/05 - 18/06/2023)
Language exams: 24/07/2023 (registration: 7-17/07/2023)
Admission procedure and publication of ranking lists: by 06/09/2023
Payment of the 1st instalment of the tuition fees: by 15/09/2023 (by noon local time)
Enrolment: 06/09 - 13/10/2023 (by noon local time) 

Preparatory courses and Freshers Days

Intensive language courses: 04 - 22/09/2023 (Monday to Friday, 6 h/day)
Freshers Days: 02 - 03/10/2023

1st semester

Classes: 02/10 - 23/12/2023
Exams (extraordinary session): 14 - 22/12/2023
Holidays: 24/12/2023 - 07/01/2024
Classes: 08/01 - 27/01/2024
Exams: 29/01 - 24/02/2024

2nd semester

Classes: 04/03 - 28/03/2024
Holidays: 29/03 - 01/04/2024
Classes: 02/04 - 15/06/2024
Exams (extraordinary session): 15 - 25/05/2024
Exams: 17/06 - 13/07/2024

Autumn session

Exams: 26/08 - 28/09/2024

The Advisory Service provides support regarding your choice of study. In many cases a simple call or a short request is enough to get the relevant information (Tel. +39 0471 012100).

Study Course Page - Common Links - Agricultural, Environmental and Food Sciences