12 CP
6 CP Insects as Novel Food
6 CP Innovative Food Technologies
8 CP
6 CP
3 CP
3 CP The natural microbial starters for innovation and authenticity
3 CP Computational analysis in food microbiomes
6 CP The food – human axis for driving the gut microbiome
4 CP Wine processing equipment
2 CP Fermentation processes for the production of mountain wines
33 CP
3 CP Wine production processes and plants
3 CP Sensory analysis approaches for mountain wines
5 CP
11 CP
Free Choice Courses*Students can choose courses of their choice. Every year the Faculty publishes the list of free choice courses offered.
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