Parham.JoolaeiAhranjani@student.unibz.it
Faculty of Agricultural, Environmental and Food SciencesShort bio
Parham Joolaei Ahranjani is a PhD researcher at NOI TechPark, working on colloidal systems and interfacial technology for food innovation. His research focuses on the design of sustainable delivery systems for bioactive compounds, with particular emphasis on Pickering emulsions, protein–hydrocolloid networks, and advanced structuring approaches such as 3D printing of engineered emulsions to improve stability, functionality, and controlled release in food systems.
Previously, he conducted research at KU Leuven and Ugent , developing expertise in nano-emulsions, biodiesel production, and bio-nanocomposites within sustainable processing frameworks.
Interfacial Technology
Pickering Emulsions
3D Printing of Structured Emulsion Systems
Sustainable Delivery Systems for Bioactives
Protein–Hydrocolloid Interactions
Nanotechnology in Food Systems
Functional Foods
Parham Joolaei Ahranjani is a PhD researcher at NOI TechPark, specializing in colloidal systems and interfacial engineering for sustainable food innovation. His research focuses on the design of Pickering emulsions, protein–hydrocolloid colloidal networks, and advanced structuring approaches such as 3D printing of engineered emulsions to enhance the stability, functionality, and controlled delivery of lipophilic bioactive compounds in food systems.
Prior to this, he conducted research at KU Leuven, focusing on nanoemulsion technology, biodiesel-related processes, and bio-nanocomposite materials with an emphasis on environmentally conscious processing strategies. His scientific contributions have been published in several high-impact Q1 journals, including Carbohydrate Polymers, Food Chemistry: X, Food Research International, LWT, Critical Reviews in Food Science and Nutrition, Microchemical Journal, Chemosphere, etc.
He holds a B.Sc. from the University of Tehran, Iran’s premier institution, and has contributed to industry-oriented research projects supported by the National Standard Organization, focusing on applied bioengineering and analytical methodologies for food systems. Driven by a commitment to scientific innovation and sustainability, Parham integrates rigorous research with practical applications to address global challenges and advance solutions for the food industry.