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Free University of Bozen-Bolzano

Research assistants (AR)

Olga Nikoloudaki

Olga.Nikoloudaki@unibz.it

+39 0471 017776

Faculty of Science and Technology
Universitätsplatz 1 - piazza Università, 1
39100
Bozen-Bolzano

Courses

Fermentations as tools for making traditional and innovative foods and beverages

44701 · AGR/16 · LM-70 Food Sciences · EN

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