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Free University of Bozen-Bolzano

Course Offering

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Courses

Semester 1

Introduction to packaging technology

5 CP · 44720 · AGR/15

Semester 1

Food processing equipment

6 CP · 44708 · AGR/09 · EN

Fabrizio Mazzetto

Sabrina Mayr

Semester 1

Cheese and fermented dairy foods

5 CP · 44718 · AGR/16

Semester 1

Food value chain management

6 CP · 44703 · AGR/01 · EN

Christian Fischer

Semester 1

Innovation and authenticity in food processing

12 CP · 44700

Semester 1

Genetics applied to foods

6 CP · 44709 · AGR/07 · EN

Fabrizio Costa

Semester 1

Food structure control and management

6 CP · 44713 · AGR/15 · EN

Lara Manzocco

Semester 1

Applied nutrition

6 CP · 44715 · MED/49

Semester 1

Human Nutrition

6 CP · 44714 · BIO/09

Semester 1

Chemistry of food proteins

5 CP · 44717 · CHIM/10

Semester 1

Meat Science and technology

5 CP · 44719 · AGR/15

Semester 1

Industrial microbiology for food quality improvement

6 CP · 44716 · AGR/16

Semester 1

Packaging Technology - Mechanical processes

5 CP · 44721 · AGR/15

Semester 1

Yeast and beer

5 CP · 44722 · AGR/16

Semester 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CP · 44706

Optional