Study Plan - Master in Food Sciences for Innovation and Authenticity

1st Year - 1 Semester (at unibz)

0 CP

Innovation and Authenticity in Food Processing

6 CP Unit Operations in Food Processing

6 CP Innovation and Authenticity for Winery Products

8 CP

Fermentations as Tools for Making Traditional and Innovative Foods and Beverages

6 CP

Food Chemistry

6 CP

Food Value Chain Management

3 CP

Computer Application in Food Sciences

1st Year - 2nd Semester (at unibz)

6 CP

Reaction Kinetics in Food Processing

8 CP

Environmental Chemistry Towards Food Processing

0 CP

Starter and Functional Microbes for Innovation, Authenticity and Healthy Status

6 CP The Natural Microbial Starters for Innovation and Authenticity

6 CP The Food – Human Axis for Driving the Gut Microbiome

2nd Year - Path “Applied Engineering and Genetics” (at unibz)

6 CP

Food Processing Equipment

6 CP

Genetics Applied to Foods

6 CP

Sensors and Biosensors for Food Processing

8 CP

Free Choice Courses*

33 CP

Thesis

2nd Year - Path “Food Quality Control and Management” (at University of Udine)

6 CP

Food Structure Control and Management

6 CP

Quality System Development and Management and Shelf Life Assessment of Food

6 CP

Sample Preparation Techniques and Analysis of Contaminants

8 CP

Free Choice Courses*

33 CP

Thesis

2nd Year - Path “Nutrition Sciences” (at University of Parma)

6 CP

Human Nutrition

6 CP

Applied Human Nutrition

6 CP

Industrial Microbiology for Food Quality Improvement

8 CP

Free Choice Courses*

33 CP

Thesis

2nd Year - Path “Food Chemistry” (at University College Cork)

5 CP

Mobility activity 1

5 CP

Mobility acitivity 2

5 CP

Mobility activity 3

11 CP

Free Choice Courses*

33 CP

Thesis

2nd Year - Path “Food Packaging” (at Technical University of Munich)

5 CP

Mobility activity 1

5 CP

Mobility activity 2

5 CP

Mobility activity 3

11 CP

Free Choice Courses*

33 CP

Thesis

Free Choice Courses*
Students can choose courses of their choice. Every year the Faculty publishes the list of free choice courses offered.

Study Plan - Master in Food Sciences for Innovation and Authenticity

Study Plan

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