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6 CP Unit Operations in Food Processing
6 CP Innovation and Authenticity for Winery Products
8 CP
8 CP
6 CP
1 CP
8 CP
6 CP
6 CP The Natural Microbial Starters for Innovation and Authenticity
6 CP The Food – Human Axis for Driving the Gut Microbiome
6 CP
6 CP
6 CP
8 CP
33 CP
6 CP
6 CP
6 CP
8 CP
33 CP
6 CP
6 CP
6 CP
8 CP
33 CP
5 CP
5 CP
5 CP
11 CP
33 CP
5 CP
5 CP
5 CP
11 CP
33 CP
Free Choice Courses*
Students can choose courses of their choice. Every year the Faculty publishes the list of free choice courses offered.