Our faculty hosts internationally recognised experts in agricultural/horticultural, environmental and food sciences.
The feature that makes us unique is our interdisciplinary approach, which is essential to solve complex issues in the agricultural/horticultural management of alpine areas, in food production and quality, and in environmental management.
The scale of the research undertaken, the quality of our publications, and the international reputation of our academic staff all remarkably contribute to the quality of our research and enable our faculty to attract significant research funding from national and international institutions such as the European Union.
Research develops sustainable agricultural systems for mountain areas, enhancing product quality, animal welfare, and environmental sustainability through innovative technologies.
Research focuses on ecosystem vulnerability and sustainable management, aiming to restore and preserve mountain environments in a changing world.
Studies innovate food production to improve sensory, nutritional, and functional quality, using biotechnology and microbiology for high industry standards.