Food science and technology (Prof. Scampicchio) / Free University of Bozen-Bolzano

Call

Rector's Decree n. 148/2022 of 03.02.2022

List of recognized language certificates (pdf)

Project

Analytical characterization of plant extracts and isolates with antioxidant activity and study of their protective mechanism of lipid and food substrates.

Deadline for sending applications and publications

19.04.2022 at 12:00 PM (noon)

Selection Board: decree of appointment

Rector's Decree n. 531/2022 of 14.04.2022

Decree (pdf)

Approval of documents

Rector's Decree n. 882/2022 of 30.06.2022

Decree (pdf)

The first of the ranking list

Maria Concetta Tenuta

Number applications

10

Exam

The interview will take place on 10.06.2022 from 15:00 to 18:00 CEST

Click here to follow the oral exam (link)

Technical requirements to follow the oral exam (link)

Food science and technology (Prof. Scampicchio) (AGR/15 (Prof. Scampicchio))