Centro di Competenza internazionale sulle Fermentazioni degli Alimenti
Call
Rector's Decree n. 1918/2023 of 13.12.2023
Project
Development of advanced fermentation processes for the generation of ingredients of technological interest for food use (baked goods, sauces and pestos) from Barilla side-streams (1-PrecisionBarilla)
Deadline for sending applications and publications
12.01.2024 at 12:00 PM (noon)
Notes
Our offices will remain closed from 23 December 2023 to 7 January 2024.
Selection Board: decree of appointment
Rector's Decree n. 71/2024 of 25.01.2024
Number applications