Centro di Competenza internazionale sulle Fermentazioni degli Alimenti
Call
Rector's Decree n. 1919/2023 of 13.12.2023
Project
Fermentation: A Sustainable Approach for the Development of plant-based Sausages (4-What’s-cooking)
Deadline for sending applications and publications
12.01.2024 at 12:00 PM (noon)
Notes
Our offices will remain closed from 23 December 2023 to 7 January 2024.
Selection Board: decree of appointment
Rector's Decree n. 72/2024 of 25.01.2024
Number applications